Peanut Butter Cornflake Candy
An easy drop cookie made with peanut butter, melted butterscotch chips and roasted cashews.
Servings 32
Cost 5
Ingredients
- ¼ cup creamy peanut butter (65 grams)
- 1 cup butterscotch chips (such as Toll House (170 grams)
- 3 cups Cornflakes (corn flakes) cereal
- 1 cup roasted cashews lightly chopped
Instructions
- Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. Alternatively, you can do this in a microwave-safe bowl using 50% power and stirring every 30 seconds.
- Mix together the melted chips, cereal and nuts with a rubber spatula. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Chill until set.
Notes
Peanuts can be substituted for the cashews.