¼cuproasted peanuts, use as many as you'd likepreferably, not French Burnt, though Katrina tried Boston Baked Beans and they were okay
Instructions
Line an 8-inch square pan with foil and grease it or line with parchment paper.
In a large microwave-safe bowl, combine the white chips and peanut butter. Microwave at 50% power for two minutes, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in the cereal and the nuts of choice. Transfer to the pan, press down to fit, and chill until set.