Peanut Butter Streusel Topped Brownies
The streusel is a nice contrast to the fudge-like brownies.
Servings 16
Ingredients
- 4 oz unsweetened chocolate
- ¾ cup butter
- 1 ½ cups granulated sugar
- ½ cup firmly packed brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Peanut Butter Streusel
- ½ cup all-purpose flour
- 2 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- ⅓ cup chunky peanut butter
- 2 tablespoons melted butter
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F. Line inside of an 8-inch square pan with foil and spray bottom only with cooking spray.
- Whisk chocolate mixture with 1 ½ cups granulated and ½ cup brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Stir in 1 cup flour, vanilla, and ⅛ teaspoon salt.
- Pour mixture into prepared pan.
- Stir together ½ cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and ⅛ tsp. salt until blended and crumbly. Sprinkle peanut butter mixture over batter.
- Bake at 350° for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
- Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles.