• Home
  • About
  • Recipe Index

Cookie Madness

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
×
Home » Brownies Archives

Peanut Butter Streusel Topped Brownies Review

Modified: Nov 29, 2019 · Published: Aug 25, 2009 by Anna · This post may contain affiliate links · 17 Comments

Peanut Butter Streusel Topped Brownies are awesome! The recipe is from Southern Living. It gives you a very fudgy brownie base and a peanut butter packed streusel topping.

peanut butter streusel topped brownies

Some people have mentioned that the brownie recipe tastes similar to Austin's famous Miles of Chocolate when underbaked by about 5 minutes.

The streusel part tastes phenomenal with a texture like the top of a crumb-cake, but moister and with loads of peanut flavor. Has anyone ever put a topping like that on brownies or did Southern Living do it first? At any rate, I’d put this in the bake sale file for sure.

RECIPE HERE

A variation on the brownies could be to add chipotle powder and cinnamon to the brownie itself and a pinch of chipotle to the peanut butter streusel. Peanut butter and chipotle go surprisingly well together.

Now if you are not in the mood for peanut butter, the brownie recipe itself is awesome. It calls for 4 oz of unsweetened chocolate and a mixture of brown and white sugar. This is an 8 inch size pan recipe, so you'll get a decent amount of brownies but not a ton. That being said, they are quite rich so you can cut the brownies very small.

More Brownies from Cookie Madness

  • Gordon Ramsay's World's Best Brownies
    Gordon Ramsay's World's Best Brownies
  • Melted Chocolate Chip Brownies with Ganache Frosting
    Melted Chocolate Chip Brownies
  • Easiest Homemade Brownies
    Easiest Homemade Brownies
  • Greek Yogurt Brownies recipe
    Greek Yogurt Brownies with Self-Rising Flour

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *






  1. Anna says

    September 05, 2009 at 8:01 am

    Tanis, maybe because mine is so close up ;).

    Holly, it sounds like you and Emma had the same issue. I like your idea of baking them in a larger pan...maybe a nine inch?

    Emma, it's possible your oven is running slow, but you would probably know it. Usually people say their ovens are running fast! But yes, it sounds like they were underbaked. Try putting them in the refrigerator to firm them up and if that doesn't work, try making them again and baking longer.

    I just had an idea, and that is that this peanut butter topping would be really good with the banana brownies I just posted earlier.

  2. Emma says

    September 05, 2009 at 12:34 am

    Mine turned out soft and gooey... like they're underbaked and I followed the recipe exactly too - adding on an extra 5 minutes. Maybe I need an oven thermometer. Any tips?

  3. Holly says

    August 28, 2009 at 1:45 pm

    Hi Anna, I made these and while they are amazing, I found that they did not cook fully in the middle of the pan. Maybe I simply underbaked them, though I wonder if they'd be a little better in a slightly larger pan. Just a thought...the struesel is SO good. YUM!

  4. Tanis says

    August 28, 2009 at 8:41 am

    I dug out my copy of SL and your photo of the PB Brownine really outshines theirs!!

  5. Ann says

    August 26, 2009 at 7:56 am

    Anna,

    I saw this recipe in SL but haven't tried it yet. Do you have a recipe for a cakey brownie? I've tried about a half dozen from scratch recipes and would like one that compares to Betty Crockers box.....can you help, Oh baking guru? TIA...Ann

  6. bakingblonde says

    August 26, 2009 at 7:38 am

    I LOVE this idea!

  7. AJ says

    August 25, 2009 at 10:42 pm

    The peanut butter streusel is genius. I'm trying to think up other ways to use it right now...could you add it to a berry cobbler for a peanut-butter-and-jelly kind of thing? Hmm...

  8. Sara says

    August 25, 2009 at 9:19 pm

    Peanut butter streusel?? Amazing! They look wonderful.

  9. Amy says

    August 25, 2009 at 9:02 pm

    these look DELICIOUS! going to whip up a batch tomorrow- thanks!

  10. Jessica "Su Good Sweets" says

    August 25, 2009 at 8:41 pm

    Darn, you beat me to it. I was developing a similar recipe of my own.

  11. Sue says

    August 25, 2009 at 5:43 pm

    The PB streusel sounds interesting but your thoughts about the ancho sound even more interesting!!

  12. Emma says

    August 25, 2009 at 4:08 pm

    I'm so in love with your blog... though it is dangerous to see these wonderful goodies each morning! Love the great photos, the reviews, the variety. You're a baking hero! Thank you!

  13. VeggieGirl says

    August 25, 2009 at 2:40 pm

    YOU MADE THEM!! Holy yum.

  14. shelly (cookies and cups) says

    August 25, 2009 at 2:13 pm

    Those look really really good!

  15. Katrina says

    August 25, 2009 at 1:49 pm

    Ooh, THEY do look good. I'm going to have to "steal" that one. 😉 I'll let you know if I do and put it on my blog, I'll be sure to link you here! 😉
    BTW, I put a comment on that post, but thought I'd let you know the 101 Cookbook PB Cookies that you made with EVOO, I made today and used coconut oil. They are wonderful. I love the pb taste without too much sugary taste by using maple syrup. They are so good that I just made a quick ganache and sandwiched some of them. You'll have to try them again sometime with coconut oil. I also used whole wheat pastry flour.

  16. Anna says

    August 25, 2009 at 1:12 pm

    Well, the brownie part was a simple on-bowl recipe -- no creaming required. The peanut butter streusel came together in a snap as well, so I'd say the ratio was pretty high goodness, low work.

  17. Louise says

    August 25, 2009 at 12:52 pm

    That brownie looks great. How is the Goodness to Work ratio? Was the streusel quick to come together?

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

About

Footer

About

Privacy

Contact

    Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    © All rights reserved. Do not copy, distribute, or reproduce without permission.