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+ servings
Cashew Butterscotch

Peanut Butter Cornflake Candy

An easy drop cookie made with peanut butter, melted butterscotch chips and roasted cashews.
Course Dessert
Cuisine American
Keyword Cornflakes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 32
Author Cookie Madness


  • 1/4 cup creamy peanut butter
  • 1 cup butterscotch chips (such as Toll House
  • 3 cups Cornflakes (corn flakes) cereal
  • 1 cup roasted cashews lightly chopped


  • Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. Alternatively, you can do this in a microwave-safe bowl using 50% power and stirring every 30 seconds.
  • Mix together the melted chips, cereal and nuts with a rubber spatula. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Chill until set.


Peanuts can be substituted for the cashews.