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Cashew Butterscotch
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Peanut Butter Cornflake Candy

An easy drop cookie made with peanut butter, melted butterscotch chips and roasted cashews.
Course Dessert
Cuisine American
Keyword Cornflakes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 32
Author Cookie Madness

Ingredients

  • 1/4 cup creamy peanut butter
  • 1 cup butterscotch chips (such as Toll House
  • 3 cups Cornflakes (corn flakes) cereal
  • 1 cup roasted cashews lightly chopped

Instructions

  • Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. Alternatively, you can do this in a microwave-safe bowl using 50% power and stirring every 30 seconds.
  • Mix together the melted chips, cereal and nuts with a rubber spatula. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Chill until set.

Notes

Peanuts can be substituted for the cashews.