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Scary City Cookies

Big flat cookies like the ones they sometimes sell at Walgreens and other drug stores.
Course Dessert
Cuisine American
Keyword Big Cookies, Prairie City
Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Anna
Cost 5

Ingredients

  • 1 stick unsalted butter, softened (114 grams)
  • ½ cup granulated sugar (100 grams)
  • 6 tablespoons packed light brown sugar (80 grams)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup all-purpose flour, lightly spooned into the cup (105 grams)
  • ¾ cup barley flour or another flour such as ap, whole wheat (92 grams)
  • Handful of semi-sweet chocolate chips
  • Handful of M&Ms

Instructions

  • Preheat oven to 325 degrees F. Line a large cookie sheet with parchment paper.
  • Beat butter and both sugars in a mixing bowl, using an electric mixer, until light and fluffy. Beat in the vanilla and egg. Add salt and soda and beat well, scraping sides of bowl and making sure there are no stray lumps of soda. Add both flours and stir by hand until flour is absorbed. Stir in chocolate chips and M&Ms.
  • Divide dough into 6 equal sections and shape into 3 inch discs. Place 3 discs, spacing as much as possible, on each cookie sheet. Bake for 22-25 minutes or until cookies have brown edges.
  • Makes 6 big cookies