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A recipe for thick oatmeal cookies made with currants and chopped Skor Bars.
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Skor Bar Oatmeal Cookies

Currants and Skor are an interesting combo in these oatmeal cookies.
Course Dessert
Cuisine American
Keyword Oatmeal Cookies, Skor Bar
Prep Time 15 minutes
Cook Time 15 minutes
Cooling TIme 10 minutes
Servings 48 cookies
Author Anna
Cost 5

Ingredients

  • 4 ounces unsalted butter, softened (114 grams)
  • 2 tablespoons vegetable oil
  • 1 cup brown sugar, very firmly packed (225 grams)
  • 1 large egg lightly beaten
  • 6 tablespoons sour cream (84 grams)
  • 2 teaspoons vanilla
  • 5 ounces dried currants (140 grams)
  • 2 ¼ cups rolled oats (210 grams)
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ⅓ cups all purpose flour (170 grams)
  • 4 ounces Skor candy bars, chopped (114 grams)

Instructions

  • Preheat oven to 350 degrees F. Cream the butter, oil and brown sugar. Add the egg and beat until fluffy. Add the sour cream and vanilla. Stir in the currants and oats.
  • In a separate bowl, mix the baking soda, cinnamon, salt and flour. Add this to the above creamed mixture in portions, beating well after each addition. Stir in chopped Skor pieces. Scoop and bake for 12-15 minutes.