Vegan Oatmeal Cookies
This is an old vegan oatmeal cookies where banana stands in for eggs. You could also try replacing the banana with about aquafaba.
Ingredients
- 1 cup brown sugar (200 grams)
- ½ cup white sugar (100 grams)
- ¼ cup plus 1 teaspoon oil (48 grams)
- 3 tablespoons water or cold coffee
- 1 medium banana, mashed (100 grams)
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 ½ cups all-purpose flour (190 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups oats, quick or old fashioned
Instructions
- Preheat oven to 350 degrees F.
- Combine the sugar, oil, and water and water in a mixing bowl. Add the banana and vanilla.
- In another bow, mix flour, baking soda, cinnamon, and salt.
- Add flour mixture to the wet mixture, then stir in the oats. If too thick, you can add a little more liquid.
- If too thin, let stand for 10 minutes so the oats can absorb the excess liquid.
- Drop by tablespoon onto cookie sheet, and bake for about 13 minutes.