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White Whole Wheat Chocolate Chip Bran Cookies

Adapted from an old recipe on the back of the All Bran box, these chocolate chip cookies have a little extra fiber and flavor.
Course Dessert
Cuisine American
Keyword Bran, Chocolate Chip, White Whole Wheat
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings 16
Author Anna
Cost 5

Ingredients

  • ¼ cup All Bran cereal
  • 2 tablespoons hot water
  • 1 ⅛ cups all-purpose or white whole wheat flour (150 grams)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, softened (84 grams)
  • 6 tablespoons granulated sugar (75 grams)
  • 6 tablespoons brown sugar (75 grams)
  • 1 large egg
  • ½ teaspoon vanilla
  • ⅓ cup nuts, pecans or walnuts
  • ⅔ cup semisweet chocolate chip cookies

Instructions

  • Preheat oven to 375 degrees F.
  • Soften the All Bran in the 2 tablespoons of hot water and set aside.
  • Stir together flour, soda and salt. Set aside.
  • Beat together butter and sugars until light and fluffy. Add egg and vanilla. Beat just until mixed. Add softened cereal, flour mixture, nuts and chocolate morsels, mixing until combined. Drop by teaspoon onto greased or parchment lined baking sheets.
  • Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.