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William Shatner's Cappuccino Muffins recipe
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William Shatner's Cappuccino Muffins

I don't remember where this recipe came from, but it makes some pretty good espresso flavored muffins!
Course Breakfast
Cuisine American
Keyword Cappuccino, Muffins, Willam Shatner
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 43 minutes
Servings 12 muffins
Author Anna
Cost 5

Ingredients

  • 2 cups flour, aerate the flour and measure carefully or weigh (250 grams)
  • ½ cup granulated sugar (100 grams)
  • 2 ½ teaspoons baking powder
  • 2 teaspoons instant espresso powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt add a pinch more if using unsalted butter
  • 1 large egg, bring to room temperature room temp
  • 1 cup milk (whole milk), bring to room temperature
  • 1 stick butter, melted and cooled (114 grams)
  • 1 teaspoon vanilla extract
  • ¾ cup mini chocolate chips or equivalent of other chips

Instructions

  • Preheat oven to 400 degrees F. Grease 8 or 12 muffin wells.
  • In a large bowl, whisk together the flour, sugar, baking powder, espresso powder, cinnamon and salt.
  • In a medium bowl, whisk egg lightly. Whisk in milk, melted butter and vanilla extract. Make a well in center of dry ingredients and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.
  • Divide batter among 12 greased muffin cups. Bake 15 to 18 minutes, or until a cake tester inserted in center of muffin comes out clean.
  • Makes 12 regular size muffins or 8 large ones.