Yogurt Bran Muffins
Basic bran muffins made with yogurt. These are lighter textured rather than heavy, dark and grainy, so more more kid-friendly.
Servings 12 muffins
Cost 5
Ingredients
- 1 cup wheat bran
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground cinnamon
- 1 large egg
- ½ cup brown sugar
- ½ cup neutral oil
- ½ teaspoon vanilla extract
- 1 cup yogurt (230 grams)
Instructions
- Preheat oven 400 degrees. Line 12 muffin cups with paper liners.
- In a mixing bowl, whisk together wheat bran, flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, whisk egg with the brown sugar, oil, vanilla, yogurt and bran.
- Mix bran mixture with egg mixture, making sure that ingredients at the bottom are incorporated into the batter.
- Spoon batter into muffin tins dividing evenly.
- Bake muffins at 400 for about 5 minutes, then reduce heat to 350 and bake at 350 for about 15 minutes or until muffins test done.
- Let muffins cool for about 5 minutes before removing from pans