I’m not a huge fan of macaroons, but there’s always someone in the crowd who loves them and with Passover and Easter coming up, it seemed like a good idea to pull out the coconut. After looking through a bunch of recipes, I picked this one from Ina Garten. Reviewers, even those who didn’t love coconut, gave Ina’s Macaroons high ratings. I can see why. The condensed milk gives the cookies a flavor similar to dulce de leche and rather than a blast of coconut, you get a sugar, burnt sugar & milk flavor. I can’t stop eating them.
Maybe I should just eat lunch now…..it’s 10:41 AM.