Pots de Creme is the perfect easy yet elegant dessert, and this old recipe from Epicurious is my favorite. I made a half batch the other night, but had to use clear glass custard cups because my prettier cups were packed away. Oh, and I was out of whipped cream. Despite the presentation you see here, it is still a great recipe.
If you’re more of a chocolate cake than creamy dessert type person, you will love this recipe from Food & Wine. Right now it’s my favorite cake of all. It’s inexpensive, but tastes like a million bucks, and it’s easy. You don’t even need a mixer. You do need Dutch chocolate cocoa powder, though.
This mini cheesecake has become quite popular here on Cookie Madness. If you’d like to make the full version, it’s from Taste of Home where it has 5 stars and 42 reviews.
This is my version of an old Helen Corbitt recipe and it is so good! It’s much lighter than French Silk Pie, but just as chocolaty and satisfying.
You can always buy your Valentine chocolate, but if you’re going to make it yourself, this is the way to go.