Kahlua Fudge is a recipe from my friend Tracy. Tracy says this is from an old Kahlua pamphlet. It's been on my radar for years and I still haven't tried it.
1 ⅓ cup sugar
1 jar (7 oz) marshmallow creme
⅔ cup evaporated milk (5 oz can)
¼ cup butter
¼ cup Kahlua
¼ teaspoon salt
2 cups semisweet chocolate pieces
1 cup milk chocolate pieces
⅔ cup chopped nuts
1 tsp vanilla
Line 8" square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat. Add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut into squares. Makes about 2 ¾ lbs.