Chocolate Mocha Brownies are an older recipe from Cooking Light. I posted the recipe years ago during a period where I had a sprained wrist. I’m only mentioning that in case some of the comments mention it, but it’s pretty irrelevant now. No carpal tunnel syndrome. Anyhow, here’s the recipe link! I’m just linking to it for now so you can read the reviews. I’ll post a printable version when I re-make the brownies, as it seems I only made these one time.
Tips for Making Lighter Brownies
1) Follow the directions very carefully
2) Measure flour with a light hand
3) Check whatever you are baking about 4 minutes before suggested bake-time
4) Use the best cocoa and/or chocolate you can find