Garlic Cashews are one of the easiest spiced nuts you can make. This version is great for when company is coming and you want something simple but interesting.
I make these with Trader Joe’s roasted, unsalted cashews
Garlic Cashews
2 tablespoons melted butter
1/2 teaspoon garlic salt
1 pound salted cashews
Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for about 45 minutes**, then let cool completely to crisp.
**If you use raw cashews the roasting time might be a little longer. I usually use unsalted cashews and increase the garlic salt.
Kay
Try these too! This recipe is from the famous Union Square Café in New York. They are so addictive!!
SPICY SWEET ROSEMARY
ROASTED CASHEWS
1 1/4 pounds cashew nuts or mixed nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
Preheat the oven to 375 degrees F.
Place the nuts on an un-greased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.