This is a piece of Disney World S’mores Fudge which I bought on Main Street USA.
The idea seems so obvious, but I don’t have any tried and true recipes, which in this case is a layer of dark chocolate, a layer of graham crackers, and then another thicker layer of lighter chocolate with mini marshmallows. The Disney World S’mores Fudge tastes pretty good, but this is one that might be even better out of a home kitchen. If you have a S’mores Fudge recipe, I’d love to hear about it.
I made some! I used my own fudge recipe (on my blog) and just layered it with marshmallows and whole graham crackers…people really liked it, but I wanted more graham cracker flavor in there. Also, I really think that the marshmallows should be toasted, but I’ll have to work out how to do that….THEN it should really be good =)
Thanks Emma! Do you have some sort of insider information on Disney’s recipe????? If so, I’d love more, curious minds want to know ;).
You may be right, but the fudge I had seemed to have two different shades to it. It’s hard to tell by the picture, but it did. Or maybe the top layer changed a little bit when they added the marshmallows to it? I thought the layers tasted (and looked) a little different.
The s’mores fudge doesn’t have two different kinds of chocolate in it. Both layers are just plain ol’ chocolate fudge. Just an fyi if you’re trying to make this at home 🙂
Looks so fun and great. And those cupcakes above—amazing!!!
I think this should get priority over trying to replicate the Butterfinger Cupcake. 🙂 Also, it looks like the graham crackers are laid down so that fudge oozes up and down between the cracker pieces so there’s almost “mortar” to keep the layers together when it’s cut. From the photo, it appears they may even be individual crackers. Did you study it before you devoured it?
I wonder about using teddy grahams? Or golden grahams cereal? Of course, the cereal might be too sweet. I like the look of whole graham crackers but wonder how well the fudge would stay together (I fear it would come apart at the graham cracker when cut.)
I vote for S’moreos version!
I adore graham crackers but not on s’mores
shelly (cookies and cups)
oh wow! this looks amazing, and you’re right, makes so much sense! I had been on a bit of a s’mores kick over the summer, I should give this a try!
Looking forward to seeing what you come up with Anna!
Holy hannah! This looks totally decadent!
I’ve been using a recipe similar to the Recipe Goldmine’s for ages except the recipe I use is made in a microwave. What I love about it is that it can be made with whatever flavor chips/morsels you desire. Oh, and you can add liquor if you wish. That’s my kind of fudge! LOL 🙂
Gosh that looks good! Have fun experimenting!!!
All I can say is Amazing… 🙂
I’m not sure I like the idea of crushed grahams in there, but LOVE the idea and look of the actual crackers lined up in it. I was thinking of doing fudge as one of my things for my 1 hour presentation that I have to do at church, hmmm, I”ll really have to start thinking more. My theme for the presentation is Chocolate! Surprise!
Hope you’re having a great time! Tell Mickey hi. Sam would be jealous.
excellent idea! looking forward to what you come up with!
That fudge looks delectable. I can’t remember how long its been since I’ve made fudge. It used to be a staple in my life, like every day!!!! My favorite is double decker chocolate peanut butter, with the chocolate layer an intense dark. Makes me want to make fudge again.
WOW, Anna. The trials for this are going to be fun. A Snickers fudge recipe like http://desertculinary.blogspot.com/2005/05/snickers-fudge.html probably would be a good start too. I also like the idea of the solid graham crackers. I need to make something for the Master Gardeners on Tuesday. It was going to be Bacon Bourbon Brownies, but now fudge has my attention.
BEST fudge variety ever!