Low Fat Brownies With Condensed Milk

Yesterday’s recipe was a solution to the problem of what to do with half a can of condensed milk. This is a problem I encounter quite often. The obvious solution would be half a batch of Magic Cookie Bars, but I didn’t have any graham crackers, chocolate chips or nuts. My choices were limited, but I searched the Eagle Brand site and was lucky enough to find Low Fat Moist Chocolate Brownies aka “Brownies With Condensed Milk.

Brownies With Condensed Milk

As mentioned, I didn’t have the chocolate chips, but I had a few dark chocolate Hershey’s Kisses lying around so I used them. I also used regular condensed milk, since that is what I was trying to get rid of. And of course, I only made half a batch – an 8×8 inch pan.

These brownies remind of the store bought “No Pudge” brownies. They definitely taste light, but not in a bad way. The texture is moist, but not decadently rich. I’ll probably make brownies with condensed milk again, but include a low fat chocolate glaze.

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