Subscribe to Cookie Madness by Email

Chocolate Marshmallow Hazelnut Spread Brownie

by on June 16, 2012 · 7 comments

Thanks to everyone who participated in the Jif Chocolate Hazelnut Spread giveaway. Alyson D.’s comment was chosen at random, so congratulations to her. But thanks to everyone for sharing tips and good luck in the next giveaway. Now here’s my tip, which is really just another recipe.

Hazelnut Spread Brownie

This is a twist Pillsbury’s back-of-the-box recipe where you spread marshmallow crème over brownies and swirl chocolate frosting through it. In this case you use (what else?) Jif Chocolate Hazelnut Mocha Flavored Spread in place of the frosting and add instant coffee and chocolate chips to the batter.

Because I needed something quick, I used a box of Pillsbury fudge brownie mix that came with the giveaway, but you can use ANY brownie recipe you like as the base. For scratch, I recommend a cocoa based one that’s not so rich it clashes with the topping. However, the texture and richness level of boxed mixed worked perfectly.

Chocolate Marshmallow Hazelnut Spread Brownie
 
Prep time
Cook time
Total time
 
Brownies topped with marshmallow creme and Jif chocolate hazelnut spread.
Author:
Recipe type: Dessert
Serves: 32
Ingredients
  • 1 box brownie mix for a 9x13 inch pan or 1 batch homemade
  • 1 teaspoon of fine instant coffee or instant espresso
  • 1 cup dark or semisweet chocolate chips
  • 1 jar Marshmallow Crème or 1 ½ cups Marshmallow Fluff
  • Some Jif Chocolate Hazelnut Mocha Flavored Spread
Instructions
  1. Prepare one 9x13 inch pan of brownies as directed on the package using oil and eggs as needed, but add 1 teaspoon of fine instant coffee (the kind that comes in little packets) or 1 teaspoon of instant espresso powder to the batter as well as 1 cup dark or semi-sweet chocolate chips. Bake as directed. Alternatively, you can make an 8 inch pan and use half of all the ingredients.
  2. Let the brownies cool until they are just a tad bit warm, then spread 1 jar of Marshmallow Crème across the top, by dropping it on in small gobs and spreading the gobs until they come together. The small bit of heat from the brownies should melt the marshmallow a little bit.
  3. Spoon lines of Jif Chocolate Hazelnut Mocha Flavored Spread horizontally or vertically (doesn’t matter) over brownies. Drag a skewer through the lines, first toward you, then away from you, alternating directions to make the whale-tail/leaf pattern.
  4. Put the brownies in the refrigerator (or cheat and use the freezer) for about 30 minutes or until the top is set just until so that when you cut it, the brownies aren’t gooey.
  5. Cut into any size squares or bars and keep chilled until ready to serve. The topping should stay in place fairly well.

 

Related posts:

Published on June 16, 2012

{ 7 comments… read them below or add one }

Darlene June 16, 2012 at 1:12 pm

My father (and husband and sons) would just love this! I haven’t tried the Jif Chocolate Hazelnut Mocha Flavored Spread, but I may spoon some into a small plastic sandwich bag, cut off a corner, and use that to pipe the lines.

lynn @ the actor's diet June 16, 2012 at 1:31 pm

yum! i love quick recipes like this.

Caralyn @ glutenfreehappytummy June 16, 2012 at 2:44 pm

oh my gosh that looks so delicious! you had me at nutella:)

Sue June 17, 2012 at 10:11 am

The topping is pretty! I’d go with the none mocha version though.

Dorothy @ Crazy for Crust June 17, 2012 at 6:54 pm

Oh my goodness these are delightful!

Claire June 20, 2012 at 3:34 pm

These look great! Got plans to try them soon!

janet January 21, 2014 at 8:54 pm

I think this looks great I saw it on the back of the pillsberry box but because I was short on cash I ended up getting bettycrocker and I am hoping it turns out ok. It comes with frosting so i will just use that. We will see it is baking as we speak..Say a prayer it is my turn for desert at work and these girls are sensitive on their deserts. We will see soon. Thanks guys.

Leave a Comment


Rate This Recipe:  

Previous post:

Next post: