Update: Giveaway over! Thanks to all who shared tips, and good luck on the next one.
A few weeks ago I stumbled upon Jif Chocolate Flavored Hazelnut Spread at the grocery store. Bought it, tried it, liked it! And then last week something really nice happened. Jif contacted me (not the peanut butter itself, but rather a human representative) and asked if I’d like to host a giveaway featuring their product. Well, heck yes!
Now I’m supposed to share some tips on how to use it, but I’ve already posted two recipes and feel that’s enough for now. How about if you post tips? In the comment section, share one tip on how to use Jif Chocolate Hazelnut Spread. This Friday I will randomly choose one commenter who will receive a Jif Tasting Kit which includes the following:
• Jif Chocolate Flavored Hazelnut Spread
• Jif Mocha Cappuccino Flavored Hazelnut Spread (I didn’t know about this one!)
• Homemade Marshmallows (Not sure whose house they’re going to make them in, but wow.)
• Graham Crackers (for S’mores)
• Pillsbury Chocolate Fudge Brownie Mix (Yum)
• Folgers Black Silk Coffee (Tried this at Smucker’s. People who love smooth, milder coffee went nuts over this)
• Silver Spoon (?)
• Recipes and Tips (of course!)
• $50 AMEX Gift Card (Woo Hoo!
The value of this tasting kit is $100 and in full disclosure, I also received one.
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I could use this is just about anything… toast, cookies, brownies, bread? Oh the possibilties are endless.
Swirled into your breakfast oatmeal for a sweet twist!
Make chocolate pizza for dessert! Spread chocolate hazelnut spread on a pre-baked homemade or store bought crust that has been brushed with melted butter. Top with milk chocolate chips, dark chocolate chips, and white chips (or any flavor combo.) and chopped hazelnuts. Then bake another minute just to soften chips. Slice and serve for Italian dessert nirvana!
In thumbprint cookies
I’d use it instead of the chocolate bar in s’mores.
I would make S’mores and dip them in warm milk that has a spoonful of hazelnut spread melted in it. MMmmmm!
I would make a dessert panini! Toasted bread, some hazlenut spread and strawberries all gooey together would be delicious
Hot, buttered, sourdough toast. Thanks!
I’ll make strawberry muffins and when filling the tins, put half the batter in, then a spoonful of the chocolate hazelnut spread then more batter then bake. Soooo good.
I’d love that Jif on toast or on a spoon! I’m also thinking it would be delicious in oatmeal.
on toast or on a peanut butter sandwich
Peanut butter and chocolate spread swirl cookies! Or in a cheesecake.
Whoo! Great giveaway! I’ve been looking for the Jif Chocolate Hazelnut Nut Spread ever since you mentioned it a few weeks ago.
I love chocolate hazelnut spread swirled in brownies.
I love it on toast.
If you’re pretending to be healthy, try it on apple slices. Or maybe a chocolate hazelnut spread and banana sandwich?
i’d love to try it in a “puppy chow” chex mix recipe!
I actually just love eating it smeared on a saltine…sometimes with some mini-marshmallows on top. Semi-portion controlled and oh so yummy
I’d enjoy it for lunch or a snack, spread on a firm multi-grain bread (I’m thinking one of the Pepperidge Farm or Arnold brand 9-Grain breads) with some thinly-sliced apple on top.
I would use to flavor milkshakes this summer!
Between sliced banana pieces, on a toothpick for snacks.
I would make a brownie with a cream~cheese with the hazelnut spread for an
in between layer. Then top it with fresh roasted hazelnuts.
You can use it as a dip for fruit.
Spread it on a graham cracker!! Nothing yummier as an evening snack! My entire family loves it!
Fun giveaway! That cappuccino flavor sounds awesome. I would make some epic cookies with it!
Fondue!!!
Either flavor on apple (raw) slices.
Spread on strawberries or bananas, or stirred into oatmeal. Amazing!
On banana bread….
Mmm, put it in oatmeal! That would be quite yummy.
I would put it on Dave’s Killer Bread–toasted. It also is good in hot cocoa, melt a spoonful in the lhot milk.
On a spoon is probably ideal, but since it is getting hot as all get out here, I would say combining an equal amount of spread and evaporated milk together, beating gently until incorporated, chill in the refrigerator overnight, then freeze in ice cream maker. Delicious ice cream (that, as an added perk, doesn’t get rock solid) with this stuff!
Sounds like the new JIF would be delicious on fruit.
I’d use it between cookies to make cookie sandwiches.
So, so many options! It’d be fan-tab-u-lous in oatmeal! It’d make a great cake/cupcake frosting flavor. Definitely on toast! A big spoonful certainly couldn’t hurt!
Chocolate Hazelnut paired with foie gras. I don’t think it could get much better.
on everything! my favorite by the spoonful
stirred into my morning oatmeal!
i’m hugely partial to hazelnut spread with marshmallows, toasted on a panini press.
om nom nom!
I’d love to try this in a cheesecake!
The mocha capuccino hazelnut sounds fabulous -and I would love to use it as a filling in a chocolate mocha cake or just spread it in a toasted slice of pound cake.
Ohhh, i already have some recipes coming to my head, Chocolate hazelnut yummy!!!
I would go nuts over this giveaway!! Peanut butter, hazelnut and coffee?! Yes please!
dip pretzels in it or spread it on fresh baked sugar cookies
My daughter likes the chocolate hazelnut on graham crackers. I like it on tea biscuits.
I would use this to make an icebox pie. This time of year in Texas, no-bake pies are the best!
OMG Mocha Cappuccino? Yum! I would make cookies for sure!
Can’t wait to find this at my local Kroger.
My easy recipe: spread the Hazelnut spread between two Ritz-type crackers (or use the oval Townhouse-style crackers). Dip the cracker sandwiches in melted white chocolate confectionery coating and then set on waxed paper to harden. Enjoy!
If you want to get fancy, sprinkle some colored sugar or colorful sprinkles on the treats before the coating hardens.
So simple even small children can help.
I would use it for a crepe filling and also sandwiched between graham crackers as a snack.
Mix with marshmallow creme for a sweet treat!
I love them with crepes and whip cream
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