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Jif Chocolate Hazelnut Spread Giveaway

by on June 11, 2012 · 269 comments

Update:  Giveaway over!  Thanks to all who shared tips, and good luck on the next one.

A few weeks ago I stumbled upon Jif Chocolate Flavored Hazelnut Spread at the grocery store. Bought it, tried it, liked it! And then last week something really nice happened. Jif contacted me (not the peanut butter itself, but rather a human representative) and asked if I’d like to host a giveaway featuring their product. Well, heck yes!

Jif Chocolate Hazelnut Flavored Spread

Now I’m supposed to share some tips on how to use it, but I’ve already posted two recipes and feel that’s enough for now. How about if you post tips? In the comment section, share one tip on how to use Jif Chocolate Hazelnut Spread. This Friday I will randomly choose one commenter who will receive a Jif Tasting Kit which includes the following:

• Jif Chocolate Flavored Hazelnut Spread
• Jif Mocha Cappuccino Flavored Hazelnut Spread (I didn’t know about this one!)
• Homemade Marshmallows (Not sure whose house they’re going to make them in, but wow.)
• Graham Crackers (for S’mores)
• Pillsbury Chocolate Fudge Brownie Mix (Yum)
• Folgers Black Silk Coffee (Tried this at Smucker’s. People who love smooth, milder coffee went nuts over this)
• Silver Spoon (?)
• Recipes and Tips (of course!)
• $50 AMEX Gift Card (Woo Hoo!

The value of this tasting kit is $100 and in full disclosure, I also received one.

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Published on June 11, 2012
Theresa June 12, 2012 at 12:32 pm

I’d put some inside of a cupcake.

Leigh June 12, 2012 at 1:02 pm

On toast or a homemade waffle!

lisa June 12, 2012 at 1:03 pm

i like to dip raisins and nuts in it… on it …. all over it lol : )

Margaret June 12, 2012 at 1:13 pm

Use on crumpets!

Nancy June 12, 2012 at 2:52 pm

I would love this on toast and/or English Muffins. My 4 year old son likes to dip apples into it. Thanks for the giveaway.

Tierney M. June 12, 2012 at 3:22 pm

Pick me Pick me!! I do love Hazelnut spread!

Caralyn @ glutenfreehappytummy June 12, 2012 at 4:11 pm

oh my gosh its jif nutella!! that sounds amazing! and what an awesome giveaway! thank you!

Karin June 12, 2012 at 4:22 pm

I have never tried it before but I think I’d try it with sliced bananas on bread. Looks yummy!

Sandy June 12, 2012 at 4:23 pm

Just eat it out of the jar with a spoon!

Emily June 12, 2012 at 5:37 pm

i think just plain old toast would be just fantastic.

debcurlydog June 12, 2012 at 6:18 pm

I think it would be awesome on Cinnamon Raisin Toast :)

Meryl June 12, 2012 at 6:29 pm

Inside croissants.

Louis June 12, 2012 at 6:30 pm

On whole wheat bread.

Connie June 12, 2012 at 7:01 pm

Sounds like it would be great melted with a little cream to make a fondue to serve with dippers like fruit, marshmallows, and cookies

Donna June 12, 2012 at 7:08 pm

I think it would be fantastic on toasted English Muffin with sliced bananas. It could almost be a breakfast s’more!

Carol June 12, 2012 at 7:47 pm

I bet this would be great sandwiched between 2 shortbread cookies. I am gonna have to try this now.

Sara June 12, 2012 at 8:15 pm

I would put this on english muffins, yum!

Jessica "Su Good Sweets" June 12, 2012 at 8:30 pm

Spread on a frozen banana! Instant “ice cream” pop.

Karen June 12, 2012 at 8:43 pm

Straight from the jar and into my mouth. :)
If I’m feeling fancy, perhaps some crêpes with loads of that good stuff inside!

Cori June 12, 2012 at 8:50 pm

I would drop it on top of blondie batter and bake!

Dallas June 12, 2012 at 8:55 pm

From a spoon with a cup of coffee:o)

Grace June 12, 2012 at 9:22 pm

I heard about using a spoonful of this per glass when making iced coffee (while it’s still warm)- sounds great!

Kitty June 12, 2012 at 9:41 pm

I hate to admit it, but I eat it right off a spoon. But in Italy they serve a similar spread with crusty white rolls for breakfast.

Ronna F June 12, 2012 at 9:43 pm

I’d love to put dollops of this new Jif on top of brownies before baking……yum!

pitpat June 12, 2012 at 9:52 pm

spread on graham crackers or vanilla wafers

Linda De Luca Bonwill June 12, 2012 at 10:23 pm

I make Assorted Gourmet Chocolates. Was making an order the other day and needed another variety. I saw your post commenting on the Jiff product so decided to look for it at my local grocery store. Yeah, I found it.
Took some chocolate hazelnut spread, mixed with some powdered sugar to stiffen. Kneaded it on my granite counter top, adding powered sugar (as needed) until a stiff ball. Roll into little individual balls. Placed a hazelnut in the center and placed into a candy cup. Easy gourmet chocolate in “no” time. You can view a pic on my personal page.

Dorothea June 12, 2012 at 10:35 pm

I love warm crepes and fillings – I bet Jif’s Chocolate Hazelnut Spread would be delicious smeared on a warm crepe – fold or roll up and serve with a sprinkling of powdered sugar!

Catie June 13, 2012 at 12:40 am


D June 13, 2012 at 12:41 am

Eaten right out of the jar on a spoon!!!!!!

Michele Collins June 13, 2012 at 1:24 am

I would try it on waffles, yummy!

Upstate NY Native June 13, 2012 at 5:14 am

I don’t like this as well as Nutella but it was good on warm waffles.

Holly June 13, 2012 at 7:42 am

I’m thinking this would be pretty darn tasty over a scone…but straight out of the jar with a spoon is a great Plan B.

suzanne June 13, 2012 at 8:05 am

oh yummy! I would eat it straight from the jar on a spoon and then if there was any left I would make brownies

pumpkinpie June 13, 2012 at 8:25 am

I would stir this into my oatmeal.

Gina June 13, 2012 at 8:52 am

We have six people here who would love this! i would set it out with sliced apples, nilla wafers, teddy grahams, marshmallows…..and let everyone design their own treat (:

kristen b June 13, 2012 at 9:26 am

I’d just eat it straight off the spoon! Or maybe dip in a strawberry.

Katrina June 13, 2012 at 9:33 am

Besides probably enjoying this mostly on a spoon, I have been making morning breakfast smoothies with banana, yogurt, milk and peanut butter and I would LOVE to try this spread in place of the peanut butter!

Valerie June 13, 2012 at 9:44 am

Spread a thin layer on an un-rolled, un-baked crescent roll. Then, roll up & bake for a chocolatey treat!

monkeytoe June 13, 2012 at 10:33 am

I bet it is great on apple wedges. Yum.

Leah June 13, 2012 at 11:22 am

Spread on a banana!!!

Heidi June 13, 2012 at 11:34 am

On pretzels!

Jan Harris June 13, 2012 at 11:41 am

One of my treats on nights that I am sleepless is a big spoonful of Nutella, which usually does the trick. I imagine this would fill the bill, plus I’d like to try it.

Janice June 13, 2012 at 11:56 am

One jar, one spoon – heaven…..

wendy June 13, 2012 at 12:28 pm

I’ve seen this but haven’t bought any yet! I would love to try it in Peanut butter cookies or just spread on a waffle in the morning for breakfast!! i bet it’s yummy!

Angel June 13, 2012 at 12:58 pm

Spread it on croissants.

laura lach June 13, 2012 at 8:09 pm

I have six grandchildren that would love to come to grandmas’s and gooble this down!!

Patricia June 13, 2012 at 8:27 pm

Rolled in a crepe!

Gwen June 13, 2012 at 9:31 pm

I’m with the banana folks…. although, honestly? a spoon would be enough. and maybe if I got ambitious a couple of thin slices of bread and a panini press.

Michelle June 13, 2012 at 10:44 pm

Mix into hot milk to make a mug of hazelnut hot chocolate

Anne June 14, 2012 at 12:41 am

I’m sure they would be wonderful in crepes, chocolate peanut butter cookies, with ice cream, on a banana, in a truffle or, of course, just straight out of the jar!

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