Update: Giveaway over! Thanks to all who shared tips, and good luck on the next one.
A few weeks ago I stumbled upon Jif Chocolate Flavored Hazelnut Spread at the grocery store. Bought it, tried it, liked it! And then last week something really nice happened. Jif contacted me (not the peanut butter itself, but rather a human representative) and asked if I’d like to host a giveaway featuring their product. Well, heck yes!
Now I’m supposed to share some tips on how to use it, but I’ve already posted two recipes and feel that’s enough for now. How about if you post tips? In the comment section, share one tip on how to use Jif Chocolate Hazelnut Spread. This Friday I will randomly choose one commenter who will receive a Jif Tasting Kit which includes the following:
• Jif Chocolate Flavored Hazelnut Spread
• Jif Mocha Cappuccino Flavored Hazelnut Spread (I didn’t know about this one!)
• Homemade Marshmallows (Not sure whose house they’re going to make them in, but wow.)
• Graham Crackers (for S’mores)
• Pillsbury Chocolate Fudge Brownie Mix (Yum)
• Folgers Black Silk Coffee (Tried this at Smucker’s. People who love smooth, milder coffee went nuts over this)
• Silver Spoon (?)
• Recipes and Tips (of course!)
• $50 AMEX Gift Card (Woo Hoo!
The value of this tasting kit is $100 and in full disclosure, I also received one.
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I’d put some inside of a cupcake.
On toast or a homemade waffle!
i like to dip raisins and nuts in it… on it …. all over it lol : )
Use on crumpets!
I would love this on toast and/or English Muffins. My 4 year old son likes to dip apples into it. Thanks for the giveaway.
Pick me Pick me!! I do love Hazelnut spread!
oh my gosh its jif nutella!! that sounds amazing! and what an awesome giveaway! thank you!
I have never tried it before but I think I’d try it with sliced bananas on bread. Looks yummy!
Just eat it out of the jar with a spoon!
i think just plain old toast would be just fantastic.
I think it would be awesome on Cinnamon Raisin Toast
Inside croissants.
On whole wheat bread.
Sounds like it would be great melted with a little cream to make a fondue to serve with dippers like fruit, marshmallows, and cookies
I think it would be fantastic on toasted English Muffin with sliced bananas. It could almost be a breakfast s’more!
I bet this would be great sandwiched between 2 shortbread cookies. I am gonna have to try this now.
I would put this on english muffins, yum!
Spread on a frozen banana! Instant “ice cream” pop.
Straight from the jar and into my mouth.
If I’m feeling fancy, perhaps some crêpes with loads of that good stuff inside!
I would drop it on top of blondie batter and bake!
From a spoon with a cup of coffee:o)
I heard about using a spoonful of this per glass when making iced coffee (while it’s still warm)- sounds great!
I hate to admit it, but I eat it right off a spoon. But in Italy they serve a similar spread with crusty white rolls for breakfast.
I’d love to put dollops of this new Jif on top of brownies before baking……yum!
spread on graham crackers or vanilla wafers
I make Assorted Gourmet Chocolates. Was making an order the other day and needed another variety. I saw your post commenting on the Jiff product so decided to look for it at my local grocery store. Yeah, I found it.
Took some chocolate hazelnut spread, mixed with some powdered sugar to stiffen. Kneaded it on my granite counter top, adding powered sugar (as needed) until a stiff ball. Roll into little individual balls. Placed a hazelnut in the center and placed into a candy cup. Easy gourmet chocolate in “no” time. You can view a pic on my personal page.
I love warm crepes and fillings – I bet Jif’s Chocolate Hazelnut Spread would be delicious smeared on a warm crepe – fold or roll up and serve with a sprinkling of powdered sugar!
yummyyyy!!!
Eaten right out of the jar on a spoon!!!!!!
I would try it on waffles, yummy!
I don’t like this as well as Nutella but it was good on warm waffles.
I’m thinking this would be pretty darn tasty over a scone…but straight out of the jar with a spoon is a great Plan B.
oh yummy! I would eat it straight from the jar on a spoon and then if there was any left I would make brownies
I would stir this into my oatmeal.
We have six people here who would love this! i would set it out with sliced apples, nilla wafers, teddy grahams, marshmallows…..and let everyone design their own treat (:
I’d just eat it straight off the spoon! Or maybe dip in a strawberry.
Besides probably enjoying this mostly on a spoon, I have been making morning breakfast smoothies with banana, yogurt, milk and peanut butter and I would LOVE to try this spread in place of the peanut butter!
Spread a thin layer on an un-rolled, un-baked crescent roll. Then, roll up & bake for a chocolatey treat!
I bet it is great on apple wedges. Yum.
Spread on a banana!!!
On pretzels!
One of my treats on nights that I am sleepless is a big spoonful of Nutella, which usually does the trick. I imagine this would fill the bill, plus I’d like to try it.
One jar, one spoon – heaven…..
I’ve seen this but haven’t bought any yet! I would love to try it in Peanut butter cookies or just spread on a waffle in the morning for breakfast!! i bet it’s yummy!
Spread it on croissants.
I have six grandchildren that would love to come to grandmas’s and gooble this down!!
Rolled in a crepe!
I’m with the banana folks…. although, honestly? a spoon would be enough. and maybe if I got ambitious a couple of thin slices of bread and a panini press.
Mix into hot milk to make a mug of hazelnut hot chocolate
I’m sure they would be wonderful in crepes, chocolate peanut butter cookies, with ice cream, on a banana, in a truffle or, of course, just straight out of the jar!
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