If you’re suddenly craving Chex mix, here’s the way I make it. I try not to make it, though. It’s dangerous!!
Baked Chex Mix
6 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cut bite-size pretzels
1 cup bagel chips
Preheat oven to 250 degrees F. Grease a large roasting pan lightly with butter.
Combine the melted butter with the Worcestershire sauce, salt, garlic powder and onion powder in a large bowl. Stir cereal, nuts, pretzels, and bagel chips until coated.
Spread in pan and bake for about an hour, stirring every 15 minutes. Let cool.
Tyler
I am a HUGE cookie fan. So glad I found this blog.
This recipe looks great too.
Been tearing through all your old posts. Great blog!!!
Katrina
Mmmm, I really like Chex Mix, but you’ll never guess who in my family doesn’t. Yep, my husband. He doesn’t really any trail mix type, toss it in your mouth, crunchy mixes. He’s weird, I tell ya, weird! The danger for me with these is I would snack and snack and not realize how much I just ate. 😉 I’ll have to check out the contest.
Pearl
i love the garlic bread-like crisps in the chex mix.