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Home » Gingersnaps and Spice Cookies

Chewy Cinnamon Chips Cookies with Drizzle

Dec 8, 2010 · Modified: Jan 24, 2021 by Anna · This post may contain affiliate links · 17 Comments

'Tis the season for Cinnamon Chips!

Or at at least at my house. I guess there are some places where you can buy them every day,  but my local grocery store starts carrying them around the holidays, at which point I stock up.  Cinnamon chips are a great way to add flavor and touch of richness.  If you can't find them at any of your local grocery stores, you can order a 6-pack of Hershey's brand off Amazon. 

Cinnamon Chips

Anyhow, I baked these last weekend so that Fuzz would have something to take to the school cookie drive  which was scheduled during a time I was out of town.   While I would have preferred to serve them fresh, I froze them for a few days and am hoping they taste just as good as they did before I left.  They are quite a unique cookie.   Melted cinnamon chips go into the batter, and more melted cinnamon chips go on top.  To keep the cookies chewy, they use a little corn syrup.  And for extra flavor and texture, the cookies get rolled in finely ground (or chopped) pecans.  These took a little more work than oatmeal cookies, but the family liked them and I hope the teachers do too.

Chewy Drizzled Cinnamon Chip Cookies

More Gingersnaps and Spice Cookies

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Reader Interactions

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  1. Amanda

    December 10, 2010 at 7:35 am

    Cinnamon chips are readily available here too. I made a pumpkin cookie with cinnamon chips that is fabulous. These looks amazing, I LOVE the drizzle!

  2. Jess @ Bakericious

    December 09, 2010 at 9:55 pm

    looks inviting!

  3. Linda

    December 09, 2010 at 11:31 am

    Thank you for all of these cookies. We have a cookie swap tea that I am preparing for and I also give cookies as gifts at Christmas time. I can't wait to make these and bite into them. I love cinnamon!

  4. Barbara Bakes

    December 08, 2010 at 11:22 pm

    I know I would love these cookies. So glad you had such a great time at Hershey.

  5. Lynne

    December 08, 2010 at 7:41 pm

    Yum! These look great! If I don't have cinnamon chips can I substitute white chocolate?

  6. Krystle

    December 08, 2010 at 4:45 pm

    Those look delicious! I might have to go on a hunt for cinnamon chips so I can try them.

    And I wanted to comment on another comment, Louise, Orangecicle and Root Beer Float cookies sound delicious as well! I may have to hunt a recipe for those down!

  7. Louise

    December 08, 2010 at 3:45 pm

    Hershey's Cinnamon Chips are good. So are their Vanilla Chips. I like to add the cinnamon chips to Snickerdoodles to kick up the cinnamon. And I like to make Orangecicle Cookies or Root Beer Float Cookies and add the vanilla chips. And, buying them in the grocery store beats having to order them. 🙂

  8. Sue

    December 08, 2010 at 3:29 pm

    I've never had the Hershey's cinnamon chips, but the cinnamon chips from KA Flour are great! If I can find the Hershey's chips I'll give them a try.

  9. Krystle

    December 08, 2010 at 11:20 am

    I just bought several bags of cinnamon chips last night, these look perfect to use some of them up!

  10. averagebetty

    December 08, 2010 at 10:22 am

    I have got to get my hands on some of these Cinnamon Chips!!

  11. Camille

    December 08, 2010 at 9:40 am

    Total win! I have been all about baking with cinnamon lately, so this is a perfect recipe 🙂

  12. Mackenzie @ The Caramel Cookie

    December 08, 2010 at 9:30 am

    Cinnamon chips are great! I've only had the kind from King Arthur and I think they are great.

  13. Caroline

    December 08, 2010 at 9:20 am

    I love the idea of using cinnamon chips in lieu of a more traditional chocolate. A fun holiday twist on a classic favorite! Great recipe!

  14. CindyD

    December 08, 2010 at 9:06 am

    I don't think I've ever seen them. Which stores carry them?

  15. briarrose

    December 08, 2010 at 8:45 am

    I wish I could buy these chips every day. 😉 The cookies look fabulous!

  16. Cheryl

    December 08, 2010 at 8:23 am

    These look great, and I bet smell even better! I love all the different flavors people use this time of year!

  17. Blog is the New Black

    December 08, 2010 at 8:12 am

    I have cinnamon chips leftover from some scones- great idea to use them in this!

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