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Home » Key Lime Pie

Miniature Key Lime Pies

Modified: Nov 6, 2019 · Published: Jul 18, 2014 by Anna · This post may contain affiliate links · 3 Comments

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Yesterday's Key lime pie flavored cheesecakes were good, but as I ate one I realized that what I really wanted was actual Key lime pie and not cheesecake. After all, why make Key lime pie flavored cheesecake when it's just as easy to make Miniature Key Lime Pies? So here's a new recipe, scaled down and made kind of the same way the cheesecakes were made.

Miniature Key Lime Pies

This photo is more illustrative of the whipped topping rather than the actual pie, but you get the idea.

Recipe

Key Lime Pie Mini

Miniature Key Lime Pies

Cookie Madness
Miniature Key lime pies in cupcake cups.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
 

Crust:

  • 1 ½ cup graham cracker crumbs
  • ¼ cup sugar
  • ⅓ cup melted butter

Filling:

  • 1 can 14 oz condensed milk
  • ¼ cup sour cream
  • 6 tablespoons Key lime juice
  • ¼ teaspoon vanilla
  • 1 ½ teaspoons lime zest
  • Sweetened whipped cream
  • Stemmed cherries or lime slices

Instructions
 

  • Preheat oven to 350 degrees. Line 12 cupcake cups with paper liners.
  • Mix together crumbs, sugar and butter. Divide evenly among cupcake liners and press to make 12 little crusts.
  • Prepare Filling: Mix the condensed milk and sour cream until smooth. Stir in the lime juice, vanilla and zest. Divide the batter evenly among the mini pie crusts and bake for 7 minutes – they probably won’t look done, as they do not brown. Let cool at room temperature, then chill thoroughly.
  • Top with whipped cream and a stemmed cherry or slice of lime.
Tried this recipe?Let us know how it was!

 

More Key Lime Pie Archive

  • Key Lime Pie flavored coconut milk
    Key Lime Pie Coconut Milk Ice Cream
  • Rolled Ginger Pie Crust
    Rolled Ginger Pie Crust
  • Atlantic Beach Pie
    Ritz Cracker Crust Atlantic Beach Pie
  • Mini Key Lime Pie
    3 1/2 Inch Mini Key Lime Pies

Comments

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  1. Anna says

    July 20, 2014 at 1:44 pm

    Hi Marlene,

    That's a good question. The cheesecake version froze perfectly, but I didn't try freezing the regular Key lime version. I have one more, so I'll put it in the freezer and let you know what happens when I thaw it.

  2. Marlene J says

    July 20, 2014 at 12:02 pm

    Have you frozen these? I saw that you noted the key lime cheesecakes freeze well, and I'd think these should too.

  3. d says

    July 19, 2014 at 6:35 pm

    Oh man, these are calling my name!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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