• Home
  • About
  • Recipe Index

Cookie Madness

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
×
Home » Bar Cookies

Sweet & Salty Peanut Bars

Modified: Jan 6, 2021 · Published: Apr 18, 2012 by Anna · This post may contain affiliate links · 3 Comments

Jump to Recipe

This was literally a clean out the pantry recipe. I had about a handful of peanuts, some miniature boxes of granola, and a cup of white chips, all of which needed to be used and all of which could be found in this one, easy, bar cookie.

sweet and salty peanut butter bars

Adapted from a book I bought years ago called America's Top Recipes, Over 200 Contest Favorites, this was a winner in the "Kid Pleaser" division, and the credit goes to G. Berry. It's pretty innovative, and there's no flour in the recipe so if you use gluten free granola, I suppose it's gluten free. But I was really just going for something rich, sweet, salty and peanut butter flavored.

The photo shows bars, but after I took it I decided to cut the bars into squares. Also, for the granola I used a type that's fairly loose and comes in small clumps.

Granola

You'll probably get a slightly different flavor and texture if you use a different brand, but I'm sure any brand will work.

Recipe

Granola

Sweet & Salty Peanut Bars

Cookie Madness
An easy bar cookie of granola, oats, peanut butter and white chocolate.
5 from 1 vote
Print Recipe Pin Recipe
Servings 8

Ingredients
 

  • ¼ cup salted peanuts
  • ½ cup white chocolate chips
  • 4 tablespoons unsalted or salted butter
  • 2 tablespoons light corn syrup
  • ¼ cup brown sugar
  • ½ teaspoon vanilla
  • ¼ cup peanut butter
  • ½ cup oats
  • ¾ cup plus 2 tablespoons granola

Instructions
 

  • Preheat oven to 325 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray.
  • In a food processor, pulse the peanuts to chop. Add the white chips and pulse them with the peanuts. Set the mixture aside.
  • In a large saucepan, melt the butter over medium heat. Stir in the corn syrup, brown sugar, vanilla, peanut butter, oats and granola, then stir in the peanut/white chip mixture, stirring just until chips begin to melt. Pour the mixture in the pan and press down with the back of a spatula. Bake for 10 minutes. Let cool, then transfer to the refrigerator. Chill for about an hour, then lift from the pan and cut into 8 or 16 bars.
Tried this recipe?Let us know how it was!

 

More Bar Cookies Category on Cookie Madness

  • S'mores Granola Bars recipe
    S'mores Granola Bars
  • Chinese Chews recipe from Good Housekeeping 1917
    Date Nut Bars aka Chinese Chews
  • Honey Pecan Shortbread Bars
    Honey Pecan Shortbread Bars
  • Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.
    Peanut Butter Fudge Jumbles

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *






  1. Anna says

    April 23, 2012 at 9:13 pm

    5 stars
    Ha! That's so funny that you made them out of scraps as well.

  2. Katherine says

    April 23, 2012 at 9:07 pm

    Coincidently, upon reading this post I realized I had all these leftovers. Half a bag of white chocolate chips, small bag of peanuts from a golf outing, sample size box of dark chocolate and almond granola... put it all together and viola a great bar! I threw in some coconut too. Yum!

  3. Adam says

    April 18, 2012 at 8:41 pm

    Okay, these bars look way too perfect :)... waaaaaayyyyyy... that doesn't seem fair for "leftovers" :).

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

About

Footer

About

Privacy

Contact

    Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    © All rights reserved. Do not copy, distribute, or reproduce without permission.