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Home » Baking Tips and Interesting Articles

How To Peel a Peach

Modified: Jan 31, 2021 · Published: Sep 8, 2008 by Anna · This post may contain affiliate links · 11 Comments

Instead of "How to Peel a Peach" I should call this “How I Peel Peaches” because I’m not actually an authority on peach peeling. However, this technique seems to work!

Peeled Peach

1. Bring a large pot of water to a gentle boil (a little more than a simmer)

2. Cut “x”s in bottom of each peach

3. Add peaches to boiling water and cook for exactly one minute.

4. Remove peaches from boiling water and plunge into a bowl of ice cold water to stop cooking.

5. Using your fingers or a sharp knife and starting at the spot where you made the “x”. Peel away the skin. It’s a great feeling when a whole sheet of it comes of at once!

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  1. sierra says

    October 10, 2011 at 6:50 am

    ya...i do this everytime i peel peaches. it works gr8! thanks

  2. Heidi says

    September 08, 2008 at 11:28 am

    I don't know if they are breeding hybrid peaches to be easy to peel or what, but I bought some at Costco last month and the peel came off so easily, just raw. I was amazed. I don't even mind eating the peach skin so I'm not easily amazed. 😉

    btw, your title reminded me of "How to Pick a Peach" by Russ Parsons.

  3. Anna says

    September 08, 2008 at 10:32 am

    I wasn't sure the "X" would really help, but a few people suggested it and it really did help. What happens is the skin at the center of the "X" folds bag a tiny bit and gives you a pull tag. The peaches I had made the "X" in were definitely easier to peel. I think it also depends on the ripeness of the peach. Some were riper than others and the skin nearly fell off.

  4. HeartofGlass says

    September 08, 2008 at 9:34 am

    That's cheating--I thought your Holiday Express ability had to be a NEW gift, not cooking related!

    Actually, I just realized your problem yesterday--your Holiday Express stay temporarily sucked your cooking and baking ability away for a day. I would write a letter of complaint, if I were you!

  5. Karen says

    September 08, 2008 at 9:23 am

    I find this a very satisfying activity, too. I love the look of the naked peaches.

  6. Joanna says

    September 08, 2008 at 8:40 am

    you peeled this so beautifully! i thought it was an orange at first!

  7. Katrina says

    September 08, 2008 at 8:33 am

    Great to know! Thank you Holiday Inn Express! 😉

  8. clumbsycookie says

    September 08, 2008 at 8:32 am

    Cool! That's how I do my tomatoes!

  9. Catherine says

    September 08, 2008 at 7:53 am

    Thank you so much. I'm canning peaches today. I knew you could do this with tomatoes, just never thought about it with peaches.

  10. Sue says

    September 08, 2008 at 7:50 am

    That's what I do except I don't put the "x" on the fruit first. Next time I need to peel peaches I'll try it your way!

  11. VeggieGirl says

    September 08, 2008 at 7:44 am

    Great tips!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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