Citrus Baked Snapper
Adapted from an H-E-B Showtime recipe
4 Snapper filets
1/2 Tbsp. dry thyme
1/2 tsp. pepper
1⁄4 cup olive oil (preferably Greek Kalamata) — see note
1 tsp. each lime, lemon and orange juice
1/2 tsp. kosher salt
Combine all ingredients except snapper in a bowl. Mix well. Place snapper filets on a non-stick baking sheet. Brush olive oil mixture over each filet. Bake at 425°F for 20 minutes.
Makes 4 servings
Note: Original recipe used double the oil and seasonings, but there was leftover oil mixture so we halved it.