ShareThisToday I decided that the second super special cake would be Hummingbird Cake — a real crowd pleaser. In fact, it’s the most requested recipe in the history of Southern Living Magazine, which helped make it famous. It was submitted to SL in 1978 by Mrs. L.H. Wiggins of Greensborough North Carolina, but it had been around before then and had appeared under other names such as Grannie’s Cake and Nothing Left Cake. Nobody really knows where the name Hummingbird Cake came from. But there’s speculation.
– Some say the cake is so good it makes people hum. (Creepy!)
– Hummingbirds drink sweet nectar and this cake is packed with sweet fruit.
– Hummingbirds eat fast and when people eat this cake, they eat it quickly – hummingbird style
– Someone was making it and saw a hummingbird out her window (Yawn)
– And my theory. People were eating it and got attacked by hummingbirds
Here’s the recipe. I’ll post the picture tomorrow.
Hummingbird Cake with Cream Cheese Frosting
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
Cream Cheese Frosting
1/2 cup chopped pecans
Preheat oven to 350 degrees F. Spray 3 9-inch round cake pans with flour-added cooking spray or rub with shortening and dust with flour. I
Stir flour, soda, salt, sugar and cinnamon together in a large mixing bowl; add eggs, oil and vanilla, stirring until dry ingredients are moistened. (Do not beat.) Stir in pineapple, 1 cup pecans, and bananas.
Pour batter into cake pans and bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
16 servings
Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
8 tablespoons butter (unsalted, softened)
1 (16-ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
Pinch or two of salt – omit if using regular salted butter
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla. Add a pinch or two of salt if using unsalted butter.
Ahh, good luck at that party!! The Hummingbird cake is an EXCELLENT dessert to serve – yum!
LOL
Meant to say, I love your theory Anna!
70 people at a party – you better get busy – sounds like you’ll need more than 2 cakes unless 10 other people are baking.
Hummingbird Cake sounds wonderful – love the ingredients – love the idea of bringing some southern baking to the great white north so I’m going to give it a try. Thanx for the recipe.
I have this vision of people lined up with this cake humming – you’re right – kinda creepy – almost cult like
I’ve seen both Martha and Paula Deen make a hummingbird cake – then Paula ON Martha making it! (cupcakes in Martha’s case) I had never even heard of it prior to that.
Veggiegirl, I’ll bet there are some good vegan hummingbird cakes.
Jan, I like my theory the best too.
Giz, people are bringing things so it’s not going to be out of control.
Heidi, I saw Martha’s version on her website. She added coconut to hers. She also sifted the dry ingredients.
Heidi and Anna, did you see the version Martha decorated with paper-thin slices of pineapple that she had oven-dried? Beautiful!
This looks good, Anna….I have seen so many recipes for Hummingbird Cake. I was just re-reading one of James Villas books (the “My Mother’s Southern” series and I know he loves them! I did make the strawberry cake from AllRecipes this morning and I think it was quite good, btw. I did a cream cheese icing and I think I would defintely make it again.
Gosh that cake sounds scary! LOL
A friend of mine makes Hummingbird Cake and starts with a lemon cake mix. It’s pretty tasty. If anyone wants me to post the recipe, let me know.
This is one of my all-time favourite cakes, to make and to eat. The only problem is I never see the cream cheese frosting as needed – the cake is so sweet on its own, frosting would be over the top!
Ghislaine-I did see that. Oh, if only I had the time to dry paper thin pieces of pineapple..
I have been meaning to make a hummingbird cake ever since I saw the one Oprah’s ex chef makes.
Yum! Sounds like the banana version of a carrot cake. And no cake can ever go wrong when it has cream cheese frosting!
Chris C-L,
I would really like to see that version that starts with the lemon cake mix.
Thanks!
Looks like you only used 2 pans – am I right? I assume it didn’t overflow?
Planning to make this tonight for a friend’s birthday
Yup! Two pans. I think there was a better ratio of cake to frosting so the cake wasn’t overly sweet. It didn’t even come close to overflowing.
Hi Anna! I’m SO excited to try this cake out! What are your thoughts on me halving the recipe and trying it out as cupcakes?
Thanks again for listing this, Anna. It worked out really well for me! I changed the frosting to a Cool Whip based one instead of cream cheese which I think just kept things a little lighter and didn’t overwhelm the cake. Sadly my brother took all the leftovers back with him to his house!
http://www.dinnercakes.com/2009/04/things-that-make-you-go-mmmm.html
Hi.. i just got trapped here in your blog. .im loooving it it could be my favourite so far… I love it the way you have many recipes of the same cake for instance. .. i also do the same .. when i like a cake i can spend hours literally..trying to find many recipes and decide for the best..i loved it how i found several for the coconut cake for instance..Congratulations.
I have found my favourite recipe for this cake to be the one at the Joy of Baking web site. Have you tried it?..I bet you know the site it is very good. ..
Congratulations again and have a great day.
Hi Olga,
Thanks for stopping by. I hope you stay “trapped”. Also, thanks for appreciating my habit of doing the same stuff over and over but in different ways. I like to compare…..;).
BTW, I love Joy of Baking.