When I went shopping for ice cream cones yesterday, I accidentally bought some “kid size”. If I’d paid closer attention to the label, I would have seen that the “kid size” were more like elfin fairy size They were tiny and oh so cute, but not very useful for today’s occasion. I did make a tiny one for myself, though. Bake time for the mini was about 15 minutes. To build the top part, I cut up some regular cupcake, “glued” it on with more icing, then let it set (a tiny crumb layer), then brushed icing over the set icing. There are probably better ways to do it, but that way worked today.
The mini ice cream cones are a lot of fun because you can offer people multiple flavors.