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Home » Muffins

Morning Glory Muffins Jumbo Size

Modified: May 27, 2025 · Published: Nov 29, 2009 by Anna · This post may contain affiliate links · 14 Comments

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This morning I realized I didn't have a recipe for Morning Glory Muffins, so to remedy that I made a quick batch using a recipe from Gold Medal. It’s a good one! Gold Medal's recipe call for brown sugar, carrots, apples, coconut and nuts. They really hit the spot.

morning glory muffins recipe originally from Gold Medal

Overall, the recipe was excellent, but I’ll still try a few others for comparison. Dawn at the Vanilla Sugar blog has a recipe that looks tempting and Earthbound Farms has one they say is “the original”.

Morning Glory Muffins Name Origin

Speaking of origins, if you’re wondering where the phrase “What’s the story morning glory?” came from, it might be hippy slang from the sixties. Seeds of certain types of morning glory are hallucinogenic, and people used to “experiment”. When someone came out of a trance, their friends would ask “What’s the story morning glory?” I'm not sure how true that is, but I read it on the Internet and it made me laugh.

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Recipe

Morning Glory Muffins recipe adapted from Gold Medal

Morning Glory Muffins -- Jumbo Size

Anna
Jumbo size muffins made with apples, carrots, coconut and nuts. You can also make them normal size, in which case you should get 12 muffins. The bake time will only be about 28 minutes, but check at 25.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 8 muffins

Ingredients
 

  • 2 cups all-purpose flour (250 grams)
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoons cinnamon
  • 2 large eggs
  • ¾ cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, lightly packed (200 grams)
  • ¼ cup milk
  • 1 cup shredded apples
  • 1 ½ cups shredded carrots
  • ½ cup shredded sweetened coconut
  • ½ cup toasted walnuts or pecans
  • ½ cup raisins or dried cranberries optional

Instructions
 

  • Preheat oven to 350 degrees F. Spray 8 jumbo muffin cups with cooking spray or line with paper liners. For normal size muffins, grease or line 12 muffin cups.
  • Mix the flour, baking soda, salt and cinnamon together and set aside.
  • Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl. Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.
  • Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes. For normal size muffins, bake for about 25 minutes.
Keyword Apple Muffins, Morning Glory
Tried this recipe?Let us know how it was!

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Comments

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  1. Leah says

    January 08, 2010 at 2:50 pm

    I used Agave powder instead of brown sugar, and added chopped dates for extra depth and sweetness. They turned out amazing!!! It's nice to have a treat without feeling guilty!

  2. Marta says

    December 07, 2009 at 12:39 pm

    I made the morning glory muffins with pecans and they were unbelievable. What a great recipe!

  3. Sugar Mama says

    December 01, 2009 at 9:08 am

    Perfect! I'm assuming these would be easily shipped?? I've been promising my brother a batch of breakfast cookies but these would be even better. Thank you for sharing!

  4. LilSis says

    November 30, 2009 at 9:39 pm

    These sound great! I don't have a jumbo muffin tin, but I'll definitely be trying these in a regular size muffin tin very soon! I LOVE a great muffin for breakfast! I'd even be tempted to throw in a little grated zucchini with the carrots and apples.

  5. dawn says

    November 30, 2009 at 9:03 am

    I think the phrase came from the fact that all the things in it are reminded of the freshness of morning. I mean there are so many theories out there.
    Thanks for the shout out Ms. Cookie-momma. I have a question. Who gets all the treats you bake? I give mine away to friends and people at the gym (I try to fatten them up so I look thinnner LOL). Do you give yours away? I know you do way more baking on a daily basis than I.

  6. Anna says

    November 30, 2009 at 8:57 am

    Sorry, but I haven't tested mini muffins. My guess would be 12 minutes for minis. If you test, let us know.

    To make 18 regular size muffins, the approximate time and temp is 20-25 minutes at 350. Good luck!

  7. bernadettebear says

    November 30, 2009 at 8:36 am

    Could you possibly give a baking time & temperature for regular size muffins? and if at all possible even mimi-muffins?
    Thanks

  8. Emily says

    November 30, 2009 at 12:11 am

    Duuuude. These muffins are such a trip. Far out, man.

  9. Anna says

    November 29, 2009 at 8:06 pm

    Well, duh. I didn't post the recipe. I posted the photo and just forgot to paste the recipe I'd typed. It's there now.

  10. Sue says

    November 29, 2009 at 6:53 pm

    I used to make these, but haven't made them in years. I should try them again. Yours look so good.

  11. Randi says

    November 29, 2009 at 6:25 pm

    I love the MG muffins from the KA whole grain baking book!!!

  12. Martha in KS says

    November 29, 2009 at 5:50 pm

    Okay, I give up. How do I find the recipe for these gorgeous muffins? The index just brings me back here. Help, please!

  13. Tes says

    November 29, 2009 at 4:19 pm

    Bye Bye Birdie
    "What's the story, morning glory? What's the word, hummingbird? Have you heard about Hugo and Kim?"
    Was just listening to that yesterday. How weird. Now I'll try your muffins!

  14. Jalanda says

    November 29, 2009 at 4:03 pm

    These look fabulous!

    They would be great straight up.... or with a decadent smear of whipped cream cheese, methinks.

    I will definitely be trying these.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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