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Jumbo Chocolate Banana Muffins

by on December 29, 2009 · 11 comments

If you like the banana chocolate combo, here’s another muffin recipe for you. I made half a batch of these this afternoon and Fuzz’s friends gave them a thumbs up. You can make 6 (as written) or halve the recipe and make 3. If you want to make regular size muffins, use regular muffin tins and check at 18 minutes. Also, I think white whole wheat flour would work very well here.

chocolate-banana-muffin

Jumbo Chocolate Banana Muffins
 
Prep time
Cook time
Total time
 
Jumbo size chocolate muffins with a hint of banana
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • Jumbo Chocolate Banana Muffins
  • 1 3/4 cups all purpose flour (220 grams)
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups packed light brown sugar
  • 2 small (ish) bananas (3.5 to 4 oz each)
  • 2 large eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 8 tablespoons unsalted butter, melted and slightly cooled
  • 3/4 cup semisweet chocolate chips
Instructions
  1. Heat oven to 375 degrees F. Line 6 jumbo muffin cups with paper liners
  2. Mix the flour, cocoa powder, baking soda, baking powder and salt together in a bowl. When thoroughly mixed, add the brown sugar and stir well, breaking up any lumps in the sugar.
  3. In a second bowl, mash the bananas, Stir in the eggs, milk and vanilla. Pour the egg mixture into the dry mixture and stir a few strokes, then pour the melted butter in over the egg mixture. Stir until ingredients are well mixed, being careful not to over-beat. Stir in the chocolate chips.
  4. Divide batter equally among muffin cups and bake for 23-26 minutes or until a toothpick inserted in center comes out clean.
  5. Makes 6

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Published on December 29, 2009

{ 11 comments… read them below or add one }

Katrina December 29, 2009 at 6:07 pm

These sound better to me than the hairy dog muffins! ;)
And I have 9, count them, NINE really ripe bananas sitting on the counter. Sometimes I stock up because I usually eat a banana a day and the boys go and eat them all. Then times like now, I buy a bunch (a couple bunches!) and they end up not eating any! What’s a girl to do? Muffins!!! I was just thinking of chocolate/banana muffins today–after I saw your last post. Man, I wish the kitchen was clean right now. Sigh.

Cheryl December 29, 2009 at 9:07 pm

I am not a huge fan of bananas…what other fruit do you think would work well?? They look delish though!

Anna December 29, 2009 at 9:12 pm

Cheryl, try pumpkin!

Carolyn Jung December 29, 2009 at 10:11 pm

This is a meal! :)

Cal Orey December 29, 2009 at 11:09 pm

Cheryl,
How about apples–honeycrisp if you can find ‘em.
Callie

Anna December 30, 2009 at 8:48 am

Applesauce would probably work too.

Another thing I want to try is reverting back to the original recipe but swapping out 1 cup milk for 1 cup prepared chocolate pudding.

Katrina December 30, 2009 at 3:18 pm

Ooh, pudding sounds good! And like a fun experiment!

dawn December 30, 2009 at 4:27 pm

I love choco & banana combo. I have no oven though. :-( Do you know how hard it is for a baker to have no oven?

Ashley February 12, 2011 at 3:38 pm

I just made these, and they are SO good. I could barely wait for them to get out of the oven before trying one. I made them are standard size muffins and got 18 of them. They are great!!!!

Christina February 29, 2012 at 4:27 pm

Lovely, these taste quite good! I used gluten-free flour, canola oil (5 tbsp) and 1.25 cups yogurt in place of milk. Thank you for the recipe!

Anna February 29, 2012 at 4:40 pm

Christina, thanks for the review and for experimenting with new ingredients :).

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