Subscribe to Cookie Madness by Email

Olive and Asiago Rolls

by on February 15, 2011 · 10 comments

In the comment section of my last post, Cindy D asked what was on our Valentine’s Day menu. Truthfully, it wasn’t that exciting. My family loves Roast Beef Au Jus so that’s what I made. Oh, and mashed potatoes. I was more excited about the dessert and the rolls. In fact, I was going to post this photo last night but was having problems with the computer.

This recipe is from Cooking Light. I hadn’t made it in years, but it seemed like a good bread for Valentine’s Day and sure enough, it was a hit with Fuzz who said the flavors reminded her of Italy.

I followed the recipe as written, but halved it and used dried rosemary leaves in place of the oregano and shredded Parmesan in place of the Asiago.

Olive and Asiago Rolls

asiago olive roll

Related posts:

Published on February 15, 2011

{ 10 comments… read them below or add one }

corinne February 15, 2011 at 1:01 pm

Ooh, I love both kalamata olive and asiago. This is going on the list!

Stephanie February 15, 2011 at 1:54 pm

Thanks for reminding me of the recipe- I’ve been baking a lot of bread this year and these will go on the list. My 5 y.o. loves olives and I think he’ll like these rolls!

CindyD February 15, 2011 at 2:27 pm

Thank you for sharing! Family favorites/tried and true can be the best choice. I was going to make beef stroganoff but my husband wanted to just have the sirloin as steak and it was wonderful.

Miss cakebaker February 15, 2011 at 2:46 pm

They look delicious!

Amy @ What Jew Wanna Eat February 15, 2011 at 2:56 pm

I am really into making my own breads lately- I will have to try these!

Louise February 15, 2011 at 3:18 pm

Anna, These look like they’d make good rolls for grilled chicken sandwiches with roasted peppers and onions. What do you think? Just need to be a little larger :-)

Esther February 15, 2011 at 6:13 pm

It looks so fluffy. What does it ask for 1% fat milk though? What would happen if I used whole milk? Thank you. :)

Linda February 16, 2011 at 12:31 am

Anna, these remind me of a Kalamata bread recipe from long ago but I love yours better in a roll style!

Anna February 16, 2011 at 7:42 am

These rolls were very light in texture and would make great sandwich rolls/buns.

Marti J February 16, 2011 at 5:28 pm

Cute little bun with an innie. I always wanted those plates.

Leave a Comment


Previous post:

Next post: