Olive and Asiago Rolls

In the comment section of my last post, Cindy D asked what was on our Valentine’s Day menu. Truthfully, it wasn’t that exciting. My family loves Roast Beef Au Jus so that’s what I made. Oh, and mashed potatoes. I was more excited about the dessert and the rolls. In fact, I was going to post this photo last night but was having problems with the computer.

This recipe is from Cooking Light. I hadn’t made it in years, but it seemed like a good bread for Valentine’s Day and sure enough, it was a hit with Fuzz who said the flavors reminded her of Italy.

I followed the recipe as written, but halved it and used dried rosemary leaves in place of the oregano and shredded Parmesan in place of the Asiago.

Olive and Asiago Rolls

asiago olive roll

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Comments

  1. Stephanie says

    Thanks for reminding me of the recipe- I’ve been baking a lot of bread this year and these will go on the list. My 5 y.o. loves olives and I think he’ll like these rolls!

  2. CindyD says

    Thank you for sharing! Family favorites/tried and true can be the best choice. I was going to make beef stroganoff but my husband wanted to just have the sirloin as steak and it was wonderful.

  3. Louise says

    Anna, These look like they’d make good rolls for grilled chicken sandwiches with roasted peppers and onions. What do you think? Just need to be a little larger :-)

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