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Chocolate Covered Strawberry Bars

by on February 13, 2012 · 2 comments

Chocolate covered strawberries are all the rage right now in Austin, so in honor of that (and Valentine’s Day), I decided to make a bar cookie with a chocolate covered strawberry theme. Adapted from a cherry variation called “Chewy Cherry Bars”, this version uses good quality strawberry preserves and dark chocolate chips.

Strawberry Bars

Like the cherry bars, these are definitely chewy…and very sweet! The strawberry jam was a nice change of pace since I usually fill bars with raspberry or cherry, and naturally the chocolate chips made the bars better. Don’t they always? Here’s the recipe. If you use salted butter or some kind of spread, omit the salt.

Chocolate Covered Strawberry Bars

1 stick (4 ounces) unsalted butter, softened
1/4 teaspoon salt (omit if using salted butter)
1 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1 cup (4.5 ounces) all-purpose flour
1 teaspoon baking powder
1 cup old fashioned oats
1/2 cup Smucker’s® Strawberry Preserves (or Orchard’s Finest)
1/3 cup extra dark chocolate chips

Preheat oven to 350°F. Line an 8 inch square pan with non-stick foil.

With a hand-held mixer, beat the butter, salt (if using) and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix together the flour and baking powder, then add to the batter. Stir until well mixed, then stir in the oats. Reserve a heaping 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.

Spread strawberry preserves evenly over crumb crust in pan. Toss the chocolate chips with the reserved crumb topping and sprinkle over the top

Bake for 30-35 minutes or until lightly browned. Cool on wire rack, then lift from pan and cut into 9, 16 or 18 bars.

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Published on February 13, 2012

{ 2 comments… read them below or add one }

Chewthefat February 13, 2012 at 3:46 pm

Wow, I love the twist of jam in chocolate chip bars! These have so many possibilities to play with, as well, like using a much tarter pomegranate preserve for a grown-up twist–or sticking with the Smuckers strawberry and using some peanut butter chips as well, for classic chocolate peanut butter and jelly bars!

Sue February 13, 2012 at 5:54 pm

This sounds like a really tasty variation. Thanks for sharing!

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