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Italian Spiced Pita Chips

by on February 6, 2012 · 5 comments

We missed the Super Bowl last night. What happened was the local high school was performing Phantom of the Opera and I’d purchased tickets before I realized it was Super Bowl Sunday. So I’m behind on all the Super Bowl news, which is okay since I don’t have anybody to talk about it with anyway, but I am caught up on snacks thanks to this recipe.

Spiced Pita Chips

Fuzz liked these a lot and they were really easy to put together for an after school snack. And sorry to sound like a dork, but the little pinch of sugar really brought out the sweetness of the basil in the Italian seasoning. Also, I took a second photo not because I think you need a visual showing how to arrange chips on a tray, but rather so I could show the label of this really good olive oil I bought around Christmas as a special gift for Todd. It’s neither grassy nor bitter but rather buttery and fruity. It’s called Olio Santo and I ordered it from Williams-Sonoma. If you’ve tried it, I’d be interested to hear your opinion.

olive oil

 

Italian Spiced Pita Chips
 
Prep time
Cook time
Total time
 
Italian Spiced Pita Chips are triangles of pita bread that are brushed with oil and seasoned with spices and cheese.
Author:
Recipe type: Snack
Cuisine: American
Serves: 24
Ingredients
  • 2 pita pockets (4 halves that are pockets)
  • 2 1/2 tablespoons good quality extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • Small pinch granulated sugar
  • 2 1/2 tablespoons grated Parmesan cheese
Instructions
  1. Preheat the oven to 350 degrees F. Line a large baking sheet with nonstick foil.
  2. Split the 4 pita halves so that you have 8 semi-circles, rough side up.
  3. Mix together the olive oil and all the spices (garlic powder through sugar). Brush the olive oil mixture evenly over the semi-circles. Stack 4 at a time and cut into thirds so that you have 24 triangles. Arrange on the baking sheet, split side up, and sprinkle grated parmesan cheese evenly over the chips.
  4. Bake for 11-13 minutes or until edges are lightly browned. Makes 24

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Published on February 6, 2012

{ 5 comments… read them below or add one }

Gloria February 6, 2012 at 5:46 pm

These are making my mouth water! I love pita chips, but never tried home made.

Sue February 6, 2012 at 5:48 pm

mmmm! Those sound like they’d be really nice with a glass of wine.

Janice February 6, 2012 at 8:21 pm

Darn it Anna…
I am trying to slim my hips, not add to them;-)

Adam February 7, 2012 at 10:30 am

These look great. Cookies and crackers have been my obsessions of late, and I think i could easily go through a batch of these :)… plus Italian style seasoning, you just can’t go wrong :).
I didn’t even know who was playing in the Super Bowl until I heard that the Giants were winning, and then I still didn’t know who they were playing :).

vanillasugarblog February 7, 2012 at 12:27 pm

Mmmm. I love making my own pita chips now. Now that I can coat them in almost anything.
These sound really good!

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