This is the method I use for making Thai chicken skewers. It was adapted from a popular recipe on allrecipes.com.
Chicken Satay
2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic — chopped
1 teaspoon hot pepper sauce
6 skinless — boneless chicken breast halves – cubed
Mix together the peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Put mixture in a zipper bag, add chicken and marinate in the refrigerator for at least 2 hours, overnight is best.
Preheat a grill to high heat.
Weave the chicken onto skewers, then grill for 5 minutes per side.
Makes 6 servings
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