This recipe for Fiber One Crunchy Fudge Cookies is a surprisingly good way to use up Fiber One cereal. I had my doubts about it at first, but the cookies got a thumbs up from my daughter and her friends, and I liked them too. They’re especially good after they’ve completely cooled.
The original version of the recipe is on the link. My version is below.
The only change I made was to leave out the cinnamon and use regular size chocolate chips. Next time I’ll crush the cereal more because the fiber strands don’t look so appealing here!
Fiber One Crunchy Fudge Cookies
1 box brownie mix (1 pound 3.5 oz) – Betty Crocker
2 cups Fiber One cereal
2 tablespoons miniature chocolate chips
1/8 teaspoon cinnamon
1/3 cup water
1 large egg
1 tablespoon vegetable oil
2 teaspoons vanilla
Preheat oven to 350 degree F. Line cookie sheets with parchment or spray with cooking spray. The cookies are kind of sticky at first.
Mix ingredients together. Drop by rounded tablespoonfuls onto cookie sheets. Bake for 10-12 minutes. Transfer to cooling rack and let cool for at least 30 minutes. Don’t try these before they cool! The cereal needs time to regain its crunchiness.
Makes 3 dozen