The school bake sale is this weekend, and I’ve put out a casting call for big batch recipes — specifically, bar cookies made in a 15×10 inch pan. Today’s audition was Coconut Cherry White Chocolate Bars.
They passed their screen test, which for auditioning purposes, was in a 9 inch square metal pan. The recipe halves easily.
The bars are perfect for the part. They are moist, chewy and won’t melt in the hot Texas sun. Plus, they are SAG – Sweet And Good. Still, I may need a body double — cherry flavored Craisins instead of actual dried cherries. They are easy to work with and don’t cost as much.