Nothing wakes you up like a discussion on baking powder.
Just kidding, but David Lebovitz did a great blog post on the subject.
Keeping Life Sweet One Cookie at a Time
Nothing wakes you up like a discussion on baking powder.
Just kidding, but David Lebovitz did a great blog post on the subject.
Anna says
May 4, 2009 at 2:13 pmI figured you meant Rumford, since Calumet is the one with the aluminum. Though deep down I was kind of hoping you and your mom had a secret reason for buying baking powder WITH aluminum.
Katrina says
May 4, 2009 at 1:39 pmI meant Runford, it’s the one that is aluminum free.
Shandy says
May 4, 2009 at 12:56 amThank you for the weblink for baking powder. I used to use Rumford and now I am going to switch back.
BTW, the croissant recipe is super simple to try if you would ever like to. I was shocked and the flavor was fantastic. Thank you for the comment =), Shandy
Elyse says
May 3, 2009 at 10:58 pmI’m so glad you linked to this. Any discussion of baking powder is great by me. I love learning about baking science.
Katrina says
May 3, 2009 at 1:27 pmMy mom told me about this a few years ago, now I only buy Calumet.
snooky doodle says
May 3, 2009 at 12:07 pmreally interesting 🙂
Pearl says
May 3, 2009 at 11:12 amooh that sounds like a very cool link. thank you.
johngl says
May 3, 2009 at 11:12 amI feel a bit doltish. I never paid much attention to this before. I may just switch to the homemade variety since I always have those materials on hand anyway.
Thanks for the link!
Louise says
May 3, 2009 at 9:21 amAnna — I think I told you my husband is a retired metallurgical engineer. His specialty was coated sheet, most recently automotive and building material, but long ago he did research for the tin mill. That’s beer and food cans to you. You can taste metal if it’s something like one part per million. That’s why beer tastes better out of a bottle. And why there’s coatings inside cans. There’s more to it, but you don’t want to hear the whole thing. But it makes total sense that there would be a taste difference with aluminum free baking powder.
Sue says
May 3, 2009 at 7:40 amGood morning!
I can’t remember why but awhile ago I switched to aluminum free baking powder and I was really surprised at how much difference it makes in baked goods. I bought the Rumford brand. I think things taste better with this than the kind I used to buy. My husband and kids noticed a difference too.
Good luck finding the information you’re looking for on cake powder vs. baking powder!