Over the years I’ve collected quite a few recipes with self-rising flour. Here’s a running list.
Banana Bread — This is a very basic recipe for banana bread. It’s a great way to use self-rising (or self-raising, as some call it) flour.
Double Chocolate Cookies — Another one of my favorite recipes with self-rising flour, these can be made without an electric mixer.
Easy Chocolate Muffins — I’ve made this recipe twice in the past week. They’re perfect if you like a not-too-sweet muffin, but if you add 2 tablespoons they’ll be more dessert-like.
Sour Cream Biscuits — In this post I used the biscuits for strawberry shortcake, but they are delicious by themselves.
Pistachio Cardamom Cake with Lime Glaze — This cake is made in the food processor. The flavor is slightly exotic, but in a good way.
Nutella Sandwich Cookies — one of my favorite 3 ingredient recipes, these are made with flour, eggs and Nutella.
Chocolate Chip Cookies — I made these chocolate chip cookies yesterday. They had crispy brown edges.
Self-Rising Flour Orange Cranberry Crunch Muffins