Recipes with Self-Rising Flour

Over the years I’ve collected quite a few recipes with self-rising flour.   Here’s a running list.

Banana Bread — This is a very basic recipe for banana bread.  It’s a great way to use self-rising (or self-raising, as some call it) flour.

Double Chocolate Cookies — Another one of my favorite recipes with self-rising flour, these can be made without an electric mixer.

Easy Chocolate Muffins —  I’ve made this recipe twice in the past week.  They’re perfect if you like a not-too-sweet muffin, but if you add 2 tablespoons they’ll be more dessert-like.

Sour Cream Biscuits — In this post I used the biscuits for strawberry shortcake, but they are delicious by themselves.

Yellow Cake — This recipe, adapted from the Magnolia Bakery Cookbook, calls for half self-rising flour and half all-purpose.

Pistachio Cardamom Cake with Lime Glaze — This cake is made in the food processor. The flavor is slightly exotic, but in a good way.

Nutella Sandwich Cookies — one of my favorite 3 ingredient recipes, these are made with flour, eggs and Nutella.

Chocolate Chip Cookies — I made these chocolate chip cookies yesterday.  They had crispy brown edges.

Self-Rising Flour Orange Cranberry Crunch Muffins