Over the years I’ve collected quite a few recipes with self-rising flour. Here’s a running list.
Banana Bread — This is a very basic recipe for banana bread with self-rising flour. It’s also one of the most popular recipes on this blog.
Double Chocolate Cookies — Another one of my favorite recipes, these can be made without an electric mixer. The recipe is from White Lily.
Easy Chocolate Muffins — I’ve made this recipe twice in the past week. They’re perfect if you like a not-too-sweet muffin, but if you add 2 tablespoons they’ll be more dessert-like.
Sour Cream Biscuits — In this post I used the biscuits for strawberry shortcake, but they are delicious by themselves.
Yellow Cake — This recipe, adapted from the Magnolia Bakery Cookbook, calls for half self-rising flour and half all-purpose.
Pistachio Cardamom Cake with Lime Glaze — This cake is made in the food processor. The flavor is slightly exotic, but in a good way.
Nutella Sandwich Cookies — one of my favorite 3 ingredient recipes (and recipes with self-rising flour) is for Nutella Sandwich Cookies.
Chocolate Chip Cookies — I made these chocolate chip cookies yesterday. They had crispy brown edges.
Self-Rising Flour Orange Cranberry Crunch Muffins
Stacie @ Imperfectly Healthy
I must have missed the Nutella cookies the first time around! They look so good!
Thanks for the recap! I’ve never used self-rising flour before but I’m going to have to check it out!