This recipe for Cookies and Cream Cupcakes is from Food and Wine. The ratio of fat/sugar/flour/chocolate is similar to that of the cupcakes I made a few days ago, but this version is much better. The cakes are a little bit softer and tighter crumbed. And best of all, this recipe was also stir and bake – no creaming required. I’m going to add a Top 5 cupcake list to my favorites page and this recipe will go on it.
As for the icing, it was fine, but I liked the sour cream icing that went with the High Top Chocolate Sour Cream Cupcakes a little better. The Oreos were cool looking, though.
Also, I followed F&W’s directions, but baked for 20 minutes at 375 and added a handful of chocolate chips.
Anna
Thanks Layla! Sounds like a great book.
layla baker
I wanted to tell you a little about a new book coming out in September. Cupcakes, Cupcakes & More Cupcakes! by Lilach German is a literally sweet recipe book, filled with creations ranging from classic New York Cheescake to Cranberry Pumpkin Seed. Some are very sophisticated, targating the adult crowd and then some are perfect for children birthday parties and family get togethers… theres something for everyone. Lilach German is a Le Cordon Bleu Chef and it shows through this book. For example, Oreo cupcakes and Peanut Butter and Jelly cupcakes for kids… and celebration cupcakes for weddings, baby showers and passover. It has includes stunning photos and addictional healthy recipes with different ingredients like green tea and lavender as well. order today!
Anna
Hi Katherine,
I liked these best with the sour cream frosting too, but it does make a lot. Maybe I’ll add a note that says for 12 cupcakes, a half batch will work. I actuall got the recipe from Oprah.com and they used double what I posted.
Katherine
Your website looks great. I made these cupcakes and they are fantastic, but instead of the oreo frosting – I used the sour cream frosting that you posted a couple days earlier. Really great frosting. However, it makes a lot. Wondering how long it will last in the fridge? Can you freeze frosting???
dani
lovin’ the new look!! and that cupcake looks so yummy 🙂
snookydoodle
oh just marvellous!
Liesl
These sound delicious!!!
Maureen
OMG, I wish I could eat that through the screen. I wish I had that kind of baking talent.
dawn
ohhh someone has a new look and I love it.
I haven’t been around lately, but I’m back.
Oh everyone is getting their own new look for their website/blog, I must be next huh?
Well, I love these mainly because of the fluffy frosting.