This recipe for Cookies and Cream Cupcakes is from Food and Wine. The ratio of fat/sugar/flour/chocolate is similar to that of the cupcakes I made a few days ago, but this version is much better. The cakes are a little bit softer and tighter crumbed. And best of all, this recipe was also stir and bake ā no creaming required. Iām going to add a Top 5 cupcake list to my favorites page and this recipe will go on it.
As for the icing, it was fine, but I liked the sour cream icing that went with the other cakes a little better. The Oreos were cool looking, though.
Also, I followed F&Wās directions, but baked for 20 minutes at 375 and added a handful of chocolate chips.
Anna says
August 18, 2009 at 12:35 pmThanks Layla! Sounds like a great book.
layla baker says
August 18, 2009 at 11:54 amI wanted to tell you a little about a new book coming out in September. Cupcakes, Cupcakes & More Cupcakes! by Lilach German is a literally sweet recipe book, filled with creations ranging from classic New York Cheescake to Cranberry Pumpkin Seed. Some are very sophisticated, targating the adult crowd and then some are perfect for children birthday parties and family get togethers… theres something for everyone. Lilach German is a Le Cordon Bleu Chef and it shows through this book. For example, Oreo cupcakes and Peanut Butter and Jelly cupcakes for kids… and celebration cupcakes for weddings, baby showers and passover. It has includes stunning photos and addictional healthy recipes with different ingredients like green tea and lavender as well. order today!
Anna says
August 9, 2009 at 2:03 pmHi Katherine,
I liked these best with the sour cream frosting too, but it does make a lot. Maybe I’ll add a note that says for 12 cupcakes, a half batch will work. I actuall got the recipe from Oprah.com and they used double what I posted.
Katherine says
August 9, 2009 at 1:08 pmYour website looks great. I made these cupcakes and they are fantastic, but instead of the oreo frosting – I used the sour cream frosting that you posted a couple days earlier. Really great frosting. However, it makes a lot. Wondering how long it will last in the fridge? Can you freeze frosting???
dani says
August 7, 2009 at 7:31 amlovin’ the new look!! and that cupcake looks so yummy š
snookydoodle says
August 7, 2009 at 2:38 amoh just marvellous!
Liesl says
August 6, 2009 at 7:43 pmThese sound delicious!!!
Maureen says
August 6, 2009 at 5:23 pmOMG, I wish I could eat that through the screen. I wish I had that kind of baking talent.
dawn says
August 6, 2009 at 4:17 pmohhh someone has a new look and I love it.
I haven’t been around lately, but I’m back.
Oh everyone is getting their own new look for their website/blog, I must be next huh?
Well, I love these mainly because of the fluffy frosting.