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Home » Oatmeal Cookie Recipes

Kids' Choice Fruit and Oat Cookies

Modified: Feb 10, 2022 · Published: Dec 10, 2009 by Anna · This post may contain affiliate links · 6 Comments

Kids' Choice Fruit and Oat Cookies is the old name for what are now King Arthur's All-Star Oatmeal Cookies. I thought the old name was cute, but the new name is better because these oat cookies are great for people of all ages.

kids' choice cookies
All-Star Oatmeal Cookies

Kids' Choice Fruit and Oat Cookies Notes

Along with the semi-virtuous addition of whole wheat and oats, the cookies are packed with flavors from nuts, fruit and chocolate. Plus, the little bit of shortening combined with cold butter gives them perfectly rounded edges and a delightfully crispy texture. The only problem with these cookies is they are slightly addictive and I’m mad at myself for baking the whole batch at once because they keep calling me from the kitchen.

Recipe Here

Speaking of Kids' Choice, tomorrow's cookie is going to be "Adults' Choice". I'm working on a boozy, Bourbon soaked cookie recipe from Richard Sax and I can't wait to see how they turn out.

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Comments

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  1. Jenny says

    December 11, 2009 at 2:28 pm

    I've made these several times, and especially like dried cranberries, white chocolate chips and semi-sweet chocolate chips together. Since I don't usually have white whole wheat flour on hand, I usually use either whole wheat pastry flour, or half unbleached and half regular whole wheat flours

  2. Dolce says

    December 11, 2009 at 10:51 am

    I could still eat this kid's cookie and come back for more, I think... 🙂

  3. Alexandra says

    December 11, 2009 at 9:00 am

    Healthy or not, I'd still eat it!

  4. Steph says

    December 10, 2009 at 9:09 pm

    It's always nice to see a slightly healthier cookie to make us feel better when we indulge during the holiday season.

  5. Anna says

    December 10, 2009 at 3:57 pm

    Katrina, I used white whole wheat.

  6. Katrina says

    December 10, 2009 at 2:20 pm

    I'll probably get out the shortening for those! And that's saying something. 😉
    They really look and sound great and send a few my way, then you won't have to say you ate them all! hehe
    Did you use regular 100% whole wheat flour or white ww? I have both, just wondering.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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