The yellow cake tests are done! The winner was Shirley Corriher’s cake, but if you have the ingredients on hand for any of the cakes below, they are all worth making. If you like charts, here’s are some at a glance tables showing the ingredients in the cakes I tested.
Yellow Cakes Based on 1-2-3-4 Cake Recipe
Magnolia Bakery
Carole Walter
Paula Deen
Yellow Cakes with Egg Yolks
Cook’s Illustrated Fluffy Yellow Layer Cake
Shirley Corriher’s Yellow Cake
Cake from Eggbeater
Melanie--The Cake Flake says
August 11, 2012 at 9:22 amI did a follow up post to this, comparing yellow cakes by the numbers. http://thecakeflake.blogspot.com/2012/08/all-yellow-cakes-compared-with-numbers.html
Melanie--The Cake Flake says
August 10, 2012 at 11:20 amI did my frosting experiment. American buttercream won by a landslide 🙂
Anna says
July 21, 2012 at 9:57 pmHi Melanie,
I’ve used a few of Shirley’s cakes, but the one I liked best was the 2 stage method. Now that I’ve learned that method, I look for recipes that use it. Another really good yellow cake which uses the 2 stage method is this one.
http://www.cookiemadness.net/2012/04/the-best-yellow-cupcakes/
I’m looking forward to hearing how your frosting experiments go.
Melanie--The Cake Flake says
July 21, 2012 at 8:22 pmI am SO glad you posted this. I just made Corriher’s cake and it was amazing (but it overflowed). I love to try different versions of recipes. After reading about all the buttercreams in BakeWise, I’m going to do a buttercream test soon on my blog.
Which method did you use? Corriher has the 2-stage, creaming, and dissolved sugar methods all in her book.
Anna says
March 25, 2012 at 7:47 amHi Veronica,
I’ve been buying Rumford on a regular basis lately. You are right. There’s definitely less (if any) aftertaste. About Shirley’s cookbook, it’s a great reference. Some of the recipes are better than others, but all have been good. I think you will love the cake.
Veronica says
March 25, 2012 at 2:17 amI remember checking out Shirley’s cookbook a couple years ago, but all I made out of it was the Fire Crackers! Imagine that, picking like the only non-dessert recipe, lol. I hope to make her magnificent moist golden cake soon. Oh, and a tip on the baking powder–buy Rumford, which is aluminum-free and won’t add an aftertaste. I had to learn that the hard way when I had similar yucky aftertaste problems with yellow cake.
Maggie says
February 22, 2012 at 10:13 pmI’m so glad you did this. I’ve never had luck with a yellow cake but I made your winner tonight for my 8 year old daughter and 40 year Old husband. Big hit!!
bakingblonde says
February 11, 2011 at 6:42 amWow! you have done your homework. I was just talking to my husband about how we should bake a yellow cake one of these days and here all of the work to pick out a recipe is done for me!
Laura says
April 22, 2010 at 6:35 pmThanks, Anna. I love your cake comparison.
Julie says
April 20, 2010 at 10:32 amLoved reading about all the cake recipes! Shirley C. is awesome!
PD says
April 20, 2010 at 2:18 amWhat a coincidence that you’ve been doing posts on yellow cake! 2 days ago I made my makeshift version of yellow cake with chocolate ganache frosting but it didn’t work well as a cake, so I’ve been looking for a good recipe, and these look very promising. 🙂 I’ve heard that Rose Levy Beranbaum’s version is good as well, can’t wait to try all of these variations.
Rina Shah says
April 19, 2010 at 6:39 pmAnna – I love this comparison and am inspired to try Shirley’s recipe (I have Bakewise but have yet to try that recipe). This is incredibly helpful, thanks for taking us through the various trials!
melissa says
April 19, 2010 at 10:36 amWhat a comprehensive guide! Thanks for doing all those tests!
Jennifer says
April 19, 2010 at 10:20 amWow, that’s a fabulous looking yellow cake. I love yellow cake! Last summer I even made yellow cake flavored icecream.
Rebecca says
April 19, 2010 at 5:52 amI love the new layout. And the cakes look amazing; I want to eat them all now and it’s only 6am.
Jenn's Baking Chamber says
April 19, 2010 at 4:32 amLove the new website! Thanks for testing out all those cake recipes, I will definately follow your advice and make shirley’s!
Sue says
April 18, 2010 at 10:29 pmLove the new layout and the new photo in the header!!
snooky doodle says
April 18, 2010 at 3:07 pmoh that looks so good!
Carol A, says
April 18, 2010 at 2:38 pmMy mouth waters every time I look at all these cakes! I can just taste them! Ha, maybe I’ll actually make one at some point… 🙂 Thanks Anna!
Anna says
April 18, 2010 at 11:33 amHey Barbara!
I was trying to type a comment yesterday and it timed me out. Hopefully that issue will resolve itself soon. I’ve been having odd issues like that lately.
Barbara says
April 18, 2010 at 11:24 amOops, I see the first comment did not go through. Did I talk too much??
Love that you do these tests…then I don’t have to! Anyway, saving Shirley’s yellow cake mix recipe!
I worked on a lemon cake this week….made it three times before I was happyl
Barbara says
April 18, 2010 at 11:22 amNot certain whether my comment got through or not. Something came on and told me I was “timed out”. Let me know, will you Anna?