• Home
  • About
  • Recipe Index

Cookie Madness

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
×
Home » Cookie Bark from Cookie Madness

Ginger Cookie Bark

Modified: Dec 8, 2024 · Published: Nov 24, 2014 by Anna · This post may contain affiliate links · 2 Comments

Jump to Recipe

Ginger Cookie Bark -- A New Addition to the Cookie Bark Family

First there was Brownie Bark, then along came Chocolate Chip Cookie Bark and  Monster Bark  followed closely by Snickerdoodle Bark. Somewhere in between was an oatmeal version, but it was lighter and more of a cookie brittle. So far, my favorite members of the cookie bark family are crunchy rather than light and crispy. This ginger cookie bark is especially crunchy. It's a spinoff of biscotti. There's no butter, just 1 tablespoon of oil and the rest of the fat comes mostly from the egg and nuts.

Jump to Recipe
Ginger Cookie Bark

I have made this recipe only once, but I made brownie bark only once before posting and people were able to recreate it at home quite successfully. So if you make the new gingerbread cookie bark and have issues, let me know and we can perfect the recipe together. But I feel like this is a good version and will definitely make it again in the next couple of weeks.

How to Make Ginger Cookie Bark

I don't post that many step-by-step visuals because my photography skills aren't the best, but maybe these photos will be helpful nonetheless. The first stage of bark making is pressing the batter/soft dough into a thin slab. It will puff up a bit as it bakes.

gingercookiebark1

Here's what it looks like after being baked for 28 minutes and scored while warm.

Ginger Cookie Bark

When it has cooled slightly, the bits are separated and carefully transferred back to the baking sheet. It's raggedy at this point and may fall apart, but the pieces around the edge should be firm.

gingercookiebark3

After being scored and separated a bit, the cookies go back into a not-too-hot oven which dries them out a little more and makes them crunchy throughout.

Melted White Chocolate Drizzle

It's up to you whether or not you want to drizzle it with melted white chocolate. If you decide to do so, I recommend mixing some Ghirardelli white chips with coconut oil (just enough to coat) and microwaving them at one of the lowest powers, stirring every 30 seconds. You can squeeze the melted chocolate out of a decorating bag or freezer bag or you can just spoon it over.

  • Pumpkin Cake Mix Cookie Bark
  • Peanut Butter Filled Pretzel Bark
  • Butterscotch Chip Cookie Bark
  • Marbled Cashew Bark Recipe
  • Candy Corn Oreos Halloween Cookie Bark

Recipe

Ginger Cookie Bark

Cookie Madness
Ginger cookie bark is a hard and crunchy free-form cookie similar to brownie bark but with flavors of molasses, robust spices, nuts and fruits.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 48 minutes mins
Total Time 58 minutes mins
Course Dessert
Cuisine American
Servings 16

Ingredients
 

  • 1 cup plus 2 tablespoons 5 ounces all-purpose flour
  • ½ cup plus 2 tablespoons 5 ounces packed dark brown sugar
  • 1 teaspoon ground ginger
  • ¾ teaspoon plus a pinch baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon baking soda
  • ½ cup pecans coarsely chopped
  • ½ cup dried cranberries
  • ¼ cup chopped candied ginger from bulk bin
  • 1 tablespoon vegetable oil
  • 2 tablespoons molasses
  • 1 large egg
  • ½ teaspoon vanilla
  • White chips mixed with coconut oil optional

Instructions
 

  • Preheat oven to 325°F. Line a large cookie sheet with parchment.
  • In a large mixing bowl, combine the flour, brown sugar, ginger, baking powder, cinnamon, salt, nutmeg, and baking soda and stir until thoroughly mixed.
  • In a measuring cup, lightly whisk the oil, molasses, egg, and vanilla. Add the liquid mixture to the dry mixture and mix until dough is well blended and forms a big ball. Work in the nuts, berries and ginger.
  • Press the dough into a flat slab on a parchment lined heavy duty baking sheet. Keep in mind the dough will rise a bit as it bakes, so try to get it pretty flat (see photo).
  • Bake on center rack for about 28 minutes or until dough is puffed up, set around the edges and kind of soft set in the center. Pull from the oven and slide onto large cutting board. Let cool for about 3 minutes. With a pizza cutter, cut dough into large, jagged pieces, but do not separate quite yet. Let cool for another 20 minutes.
  • Carefully separate the pieces so that the edges are exposed. Some may break, but that’s okay. Pieces around the edge should be more set. Put the pieces back on the parchment lined baking sheet and bake for 20 minutes at 250 degrees F.
  • Remove from oven and carefully transfer pieces to a wire rack to cool completely.
  • Melt some white chocolate & coconut oil and drizzle over top if desired.
Tried this recipe?Let us know how it was!

More Cookie Bark

  • pumpkin cake mix bark
    Pumpkin Cake Mix Cookie Bark
  • Salted Butter Pecan Bites
    Southern Living Salted Butter Pecan Bites
  • pretzel toffee
    Chocolate Pretzel Toffee
  • Cinnamon Chip Cookie Bark
    Cinnamon Chips Cookie Bark

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *






  1. Sue says

    November 24, 2017 at 8:17 pm

    5 stars
    Made this today and it’s excellent! Thanks for another fantastic recipe.

  2. Carolyn says

    November 27, 2014 at 12:09 pm

    Thank you for this! Can't wait to make it. Your brownie brittle recipe is my all time favourite recipes from your site! I love the idea of transforming a biscotti recipe into a bark recipe... my head is spinning with all of the possibilities!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

About

Footer

About

Privacy

Contact

    Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    © All rights reserved. Do not copy, distribute, or reproduce without permission.