Candy Corn Pizza Slices

Here’s a little something I was considering for Fuzz’s Halloween Party – Candy Corn Sliced Pizza. It’s very simple. I made this with a Boboli thin crust and a packet of Boboli pizza sauce.

Preheat oven as directed on whatever brand of crust you use.

Make a circle of white cheese (mozzarella or “pizza blend”).

Surround that circle with a circle of pizza sauce.

Sprinkle yellow cheese (sharp cheddar) around the perimeter of the pizza sauce.

Bake as directed on package.

If you are using a Mama Mary’s crust or a plain, unseasoned crust of some sort, you might want to smear the crust with a thin layer of garlic butter before adding the toppings.

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Comments

  1. Sue says

    Hi Anna!

    My 18 y.o. son was looking over my shoulder as I was looking at this entry and for whatever it’s worth, he suggested pepperoni on top of the red sauce.

    Fuzz and her friends are going to have a great time at the party!

  2. says

    I saw the idea in an old Halloween issue of Taste of Home. Wish I’d thought of it!

    I think I was more excited about it then Todd or Emma.

    Sue, tell you son that next time I make it, I will use the pepperoni.

  3. Angie says

    What a cute idea…my kids will love it. Our trick or treat nightis Thursday, October 25th and Ialways make something quick and easy for dinner…,this is it! Thanks

  4. 33peeps says

    awesome! i’m a candy corn enhousiastic! thanks for the AWESOME idea!!!!!!!!!!!!! {[> (candy corn!)

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