This was in my inbox this morning. I thought it might be useful for those of you who buy cashews for the Oaxaca Bars and need to use up the leftovers.
2 tablespoons melted butter
1/2 teaspoon garlic salt
1 pound salted cashews
Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp. Yum.