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Garlic Cashews

by on March 25, 2008 · 1 comment

This was in my inbox this morning. I thought it might be useful for those of you who buy cashews for the Oaxaca Bars and need to use up the leftovers.

Garlic Cashews

2 tablespoons melted butter
1/2 teaspoon garlic salt
1 pound salted cashews

Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp. Yum.

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Published on March 25, 2008

{ 1 comment… read it below or add one }

Kay March 25, 2008 at 4:31 pm

Try these too! This recipe is from the famous Union Square Café in New York. They are so addictive!!

SPICY SWEET ROSEMARY
ROASTED CASHEWS

1 1/4 pounds cashew nuts or mixed nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
Preheat the oven to 375 degrees F.
Place the nuts on an un-greased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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