Garlic Cashews

This was in my inbox this morning. I thought it might be useful for those of you who buy cashews for the Oaxaca Bars and need to use up the leftovers.

Garlic Cashews

2 tablespoons melted butter
1/2 teaspoon garlic salt
1 pound salted cashews

Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp. Yum.

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Comments

  1. Kay says

    Try these too! This recipe is from the famous Union Square Café in New York. They are so addictive!!

    SPICY SWEET ROSEMARY
    ROASTED CASHEWS

    1 1/4 pounds cashew nuts or mixed nuts
    2 tablespoons coarsely chopped fresh rosemary leaves
    1/2 teaspoon cayenne
    2 teaspoons dark brown sugar
    2 teaspoons kosher salt
    1 tablespoon melted butter
    Preheat the oven to 375 degrees F.
    Place the nuts on an un-greased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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