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Chewy Vegan Oatmeal Raisin Cookies

by on June 10, 2008 · 101 comments

This is one of my most requested vegan oatmeal cookies.  I hope you like them!  If you do, check out a few of the other vegan recipes I linked to below the photo.

Chewy Vegan Oatmeal Raisin Cookies

Some of my other favorites are Vegan Spice Cake (an old one, but good), Vegan Chocolate Chip Cookies with Coconut Oil and Vegan Chocolate Cupcakes. I also love these Vegan Molasses Cookies.

5.0 from 20 reviews
Chewy Vegan Oatmeal Raisin Cookies
Prep time
Cook time
Total time
An easy vegan oatmeal cookie recipe. Try is with your favorite vegetable oil or coconut oil.
Recipe type: Dessert
Cuisine: Vegan
Serves: 24
  • 3/4 cup whole wheat pastry flour (3.25 oz)
  • 1/2 teaspoon baking soda
  • 1/2 scant teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup light brown sugar (3 ½ oz)
  • 1/4 cup granulated sugar
  • 2 tablespoons maple syrup
  • 1/4 cup applesauce, drained on a paper towel
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1 1/2 cup rolled oats
  • 1/2 cup raisins, plumped and patted dry
  • Walnuts (optional)
  1. Preheat oven to 350 degrees F. Line two cookie sheets with Silpats.
  2. Mix together the flour, baking soda, salt and cinnamon. Set aside.
  3. Mix both sugars, maple syrup, apple sauce, oil and vanilla together in a medium bowl. Add the flour mixture and stir until blended. Stir in the oats, followed by raisins.
  4. Let sit for 10 minutes.
  5. Drop by rounded teaspoonfuls onto the cookie sheets. Bake for 12-14 minutes. Let cool for about 5-8 minutes on cookie sheets then carefully scoop up onto a wire rack.

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Published on June 10, 2008

{ 101 comments… read them below or add one }

Anna May 2, 2014 at 7:28 am

I’m happy to hear they’re working out for you, Karen! I need to make a batch today, but I’m out of pastry flour.

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