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Favorite Chocolate Frosting
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Lazy Mom's Cut-Out Sugar Cookies
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Favorite Pie Crust Recipes
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Razz-Ma-Tazz Bars
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Chewy Oatmeal Cranberry Walnut Cookies
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Walnut Bread from Southern Burgundy
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Vanilla Bean Cupcakes
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Irresistible Spiced Walnuts and Cashews
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Starbucks Banana Bread Copycat
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Sour Cream Key Lime Pie
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Chicago Public Schools Butter Cookies
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Double Chocolate Biscotti Recipe
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Easy Caramel Corn
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Gigantic Peanut Butter Chocolate Chunk Cookies
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Gourmet Deep Dark Chocolate Brownies
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One Pan Brownies or Triple-Chocolate Fudge Brownies
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Big Flat Chocolate Chunk Cookies
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Starbucks Oatmeal Cookies Recipe
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Coconut Pecan Caramel Friendship Pie
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Cannoli Poke Cake
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The Best Blueberry Pie Yet!
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New York Times Chocolate Chip Cookies
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Salted Caramel Chips Biscotti
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Buttermilk Pie
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My Favorite Blueberry Muffin Recipe
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Basic Pastry Cream with 5 Egg Yolks
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Big Soft Chocolate Brownie Cookies
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Cajun Seasoning Croutons
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Nova Scotia Blueberry Cream Cake
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Giant Soft Peanut Butter Chocolate Chunk Cookies
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Our Favorite Fluffy Cheesecake
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Reese's Baking Cups Cookies
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Ultimate Chocolate Cupcakes
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Crunchy Chocolate Chip Cookies -- Small Batch
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Orange Poppy Seed Bread
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Saltine Cracker Candy Recipe
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Caramel Filled Brownies
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Cheerios Peanut Butter Cookies
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Perfect Cream Cheese Pound Cake
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Not The Neiman Marcus Cookie
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Chocolate Glazed Triple Layer Cheesecake
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Triple Chocolate Brownie Cookies
All-Time Favorites
All-Time Favorites from Cookie Madness is a category with personal favorites. These recipes are great tasting, relatively fun to make, and usually get requested by friends. I'm trying to keep this category updated, but sometimes I forget to add things. If you have a recipe you believe belongs in the category, please let me know!
Some Current Favorites
The Chicago Public School Butter Cookies recipe is popular with readers, as is the Starbucks Banana Bread Copycat. The Atlantic Beach Pie made with a Ritz crust is awesome, and I also love the Malted Milk Chocolate Chunk Cookies which is odd because I usually prefer dark or semisweet in cookies. There's something about the milk with the malt.