I felt like making a wholesome oatmeal cookie today so I went to the Whole Foods Website to look for a recipe. Smart eh? As predicted, they had a healthy sounding oatmeal cookie with lots of wheat. It was (is) called Oh-So-Good-Oatmeal-Cookies and every word in the title has an “O” in it.
The cookies are pretty good. I think I might play around with the recipe, though.
— Had to use turbinado sugar in place of evaporated cane juice sugar
— I reduced the baking powder to 1/2 teaspoon
— Cookies didn’t spread much. Also, I only got about 18 cookies so I guess mine were bigger.
Still good, though.