Anna | September 21, 2009
If you’ve ever received Cuisine at Home magazine’s sample issue, this Boston Cream Pie Cake might have caught your eye. Unlike regular Boston Cream Pies, it has an extra chocolate layer in the middle which makes for a dramatic presentation — or at least as dramatic as one could imagine for Boston Cream Pie. [...]
Anna | May 1, 2009
I had some time on my hands today so I made a new cake. It’s like a Boston Cream Pie, but the filling is made with coconut milk and the cake is a soft chocolate sponge cake. If you try it, let me know. The recipe is so long that I almost feel guilty posting [...]
Anna | March 4, 2009
If you haven’t bought Bakewise yet, you can find the recipe here. I scaled Shirley’s recipe down a bit and made a smaller version.
Anna | June 12, 2008
I haven’t made this yet, as we still have a whole pie to finish, but next time I might try this one.
It looks like everyone gave it 5 stars except for one person who seems to have forgot to add any stars.
Anna | June 12, 2008
Yesterday afternoon I decided to make a Boston Cream Pie. It’s a dessert Todd likes and I had most of the ingredients in the house. What I did not have, was a lot of time, so I did something quite unusual and picked the first recipe I came across. It turned out to be this [...]