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I’m bumping this old recipe up for my friend Shirley because it’s a Neapolitan Bundt Cake kind of day. It’s surprisingly good I believe this is an old Bake-Off recipe, but am still researching to find out whether that is true. Neapolitan Bundt Cake 1 (8 ounce) package cream cheese, softened 4 large eggs, room [...]
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I couldn’t resist! Here it is, the Lemon Loaf Cake from Baking with Julia. I altered one step. Instead of adding the lemon zest to the batter, I mixed it in with the sugar and crushed it around a bit so that the sugar became lemony and fragrant. I’m not sure if it really made [...]
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The peach pound cake recipe is from Diane Rattray who has an excellent collection of Southern recipes over at About.com. Here’s the recipe. Photo below. Cake was amazingly moist. My only advice it to cut your peaches very small because if you don’t, they look strange. Also, grease and flour your cake pan thoroughly because [...]
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The original recipe is from Maida Heatter, but I got it from Katy G. who is pretty much the queen of pound cake recipes. Thanks Katy, Maida Heatter and Nabisco. And Nabisco, please keep making Halloween Oreos. Maida Heatter’s (Spooky) Oreo Bundt Cake 18 whole Oreo cookies (Halloween Colored) 2 3/4 cups (330g) all purpose [...]
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Earlier I mentioned making a Malted Milk Pound Cake and not being entirely happy with it. Well, after sending the pound cake to Todd’s office where it was extremely well received, I decided to go ahead and post the recipe. This is a modified version of the Malted Milk Chocolate Pound Cake …
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I made another marbled pound cake yesterday. I wasn’t going to post about it because I didn’t think it was great, but I made a couple of changes so maybe it was just *my* cake that wasn’t great. The recipe was Malted Milk Black-And-White Pound Cake. The changes I made were to halve the recipe [...]
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Making back-to-back chocolate marbled pound cakes has been fun. I still love #2 and #3, but this one is also very good. In fact, it’s moister and a little denser and I have a feeling my friends will choose this one over the others. The taste test is tomorrow. This recipe is a …
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We have a winner – at least so far. Of the three marbled chocolate pound cakes I’ve made, today’s was the best in terms of taste, texture and ease of preparation. Marbled Pound Cake #1 was tasty, not-too-sweet and pretty good. Marble Pound Cake #2 was stellar. It was moist and light thanks to sour [...]
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